Tag: Cacao Industry

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Cacao Industry: CCN-51 – A Turning Point Or A Downward Spiral?

The cacao industry is facing a critical juncture with the rise of CCN-51, a high-yield, disease-resistant variety that has become a cornerstone of commodity chocolate production. While its resilience against threats like witches' broom offers much-needed stability for farmers, particularly in vulnerable regions, the widespread adoption of CCN-51 raises concerns about the future of cacao diversity. This variety's dominance has sparked a debate within the fine cacao sector. Chocolate makers who prioritize unique flavor profiles often find CCN-51 lacking, leading some …