Special requirements for raw materials for high-quality specialty coffee suppliers (Find the Origin)
1. Strict standards on the source of ingredients for specialty coffee (top private label)
The taste of specialty coffee comes from the processing process and the origin of the coffee used. The coffee beans used will have much higher requirements than usual. Raw materials used must be from the same source, not degraded. Suppliers of high-quality specialty coffee must be very meticulous when choosing ingredients.
To qualify for specialty coffee, it is necessary to ensure that the coffee is graded and evaluated according to the SCA framework.
According to the SCA, coffee must score between 80-100 (if below 80 can be commercial coffee or inferior coffee) and must be Arabica coffee. Arabica is the only coffee bean used to make specialty coffees.
Only about 1% of Arabica coffee in the world is qualified to make specialty coffee. The selection of satisfactory coffee beans also requires experience and high accuracy.
The taste of coffee must also show the characteristics of the soil, climate, or unique coffee tree care process. This factor plays a vital role in creating the unique flavor of specialty coffee. Therefore, a prerequisite for this meticulous process is the origin of the coffee.
2. Helena Coffee Vietnam – a supplier of high-quality specialty coffee with standard imported ingredients (roast)
With those requirements, choosing a supplier of specialty coffee ingredients is not easy. As a supplier of high-quality specialty coffee, the mission of finding a farm with premium ingredients is always a priority of Helena Coffee. Using raw materials imported from foreign farms is our choice.
This selection comes from the Workshop’s mission: to portray the unique values of the ingredients. This flavor comes from summarizing the importance of both time and space. It comprises the farmer’s experience of choosing a planting location, care, and selection of coffee beans.
3. Strict preservation process from Helena Coffee – suppliers of high-quality specialty coffee (Protect the Origin)
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Finding ingredients is not the only thing to create specialty coffees’ unique and premium taste. The preservation of this material also plays a vital role in preserving the flavor. For imported raw materials, conservation and quality control are even more difficult.
Due to the extended shipping process, the process will be somewhat tricky for fresh coffee beans. Ensuring the perfect environment for the preservation of fresh coffee during transport is not easy for high-quality specialty coffee purveyors, especially when it has a vital role to ensure the quality of coffee before roasting.
After roasting, the perfect preservation of coffee beans is much more complicated. Due to the high hygroscopicity of roasted coffee beans, their flavor is easily affected. Improper temperature also quickly fades the taste of roasted coffee beans.
Therefore, the workers at the Workshop always carefully studied and adjusted the storage conditions of roasted coffee to ensure that the delicate and unique flavor is transmitted from each source of raw materials.
4. Using coffee beans to keep the “original” (Protect – Describe the Origin) (wholesale coffee)
5. Preserving flavor through processing and methods (private label coffee)
Besides the origin and preservation, the processing also helps to preserve the “original” taste. As a high-quality specialty coffee supplier, the factory always strives to perfect its coffee processing process to maintain the raw materials’ originality.
Helena Coffee selects the light roasting method with many advantages compared to other methods. It retains most of the characteristic flavor properties of coffee beans. This helps to bring out the unique and unique flavors of each source. In addition, lightly roasted coffee has also been shown to have more health benefits.
6. To the desire and passion of the roaster from a supplier of high-quality specialty coffee
Since it was first mentioned in 1974 by Erna Knutsen in the Tea & Coffee Trade Journal, specialty coffee has set the bar for exceptional coffee. More than just a delicious cup of coffee, its value comes from the minor details in both production and processing.
This is reflected in the selection of ingredients, the processing, and the enjoyment. It requires individuals in all those stages to learn and improve constantly. For a unit that supplies high-quality specialty coffee, the roaster has the role of ensuring the output quality of the products.
The Workshop understands that to have the perfect batch of coffee, the roaster must desire to preserve the full flavor of each coffee bean. Therefore, Helena Coffee always builds this desire for all employees.
Not only are they trained the most, but they also have a particular passion for coffee. This is the motivation for them to hone and perfect their skills.
Helena Coffee always aims to be a high-quality specialty coffee supplier to help diners have the perfect coffee experience. If you have any questions or need advice, please contact us via the following information; we are always happy to listen to you.
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