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Vietnamese Coffee Exporter
The “Cnique” Coffee Drinking Style of The Ede PeopleCoffee Shop

The “Cnique” Coffee Drinking Style of The Ede People
The “unique” coffee drinking style of the Ede people. The brand “Ban Me Coffee” is well-known around the world, yet few people are aware of how to make it or of the Ede people’s distinctive coffee “culture.” This sort of mixture is unlike anything that has existed around the globe for approximately 540 years, and it is not the same as what has previously been reported in newspapers or on the internet. That is the core of the old “Mi” Ya Be …
The 5th Wave of Coffee New Era of BusinessIntroduction to coffee

The 5th Wave of Coffee: New Era of Business
The 5th wave of coffee: 5th, 5th waveth Wave TM reflects an influential new era of retail luxury small-store service that is spreading and is the modern ideology that shapes the business trends of the global coffee industry. To put it more simply, the fifth wave refers to continuous quality improvement to achieve successful business results, sustainability, and customer-centricity. The 5th wave of coffee is considered to be the culmination of previous waves of coffee industry development. During this period, new changes in business …
The Origin Of Fair Trade CoffeeTrading

The Origin Of Fair Trade Coffee
The Origin Of Fair Trade Coffee - The origin of fair trade coffee – An “entrenched” stereotype has been established since the first centuries of the global coffee trade mechanism – that the coffee plant (and the people associated with it) has never achieved fairness or equality. As early as 1859, Dutch author Multatuli questioned the injustice of the capitalist and colonial system toward enslaved people in his novel Max Havelaar. This fictional story drew a direct correlation between the wealth and …
Light, Cinnamon, City: Coffee Roast Level TermsEspresso

Light, Cinnamon, City: Coffee Roast Level Terms
Coffee roasting will affect its taste and smell. However, there are dozens of names used to describe different types of coffee. It is easy to confuse the meaning of each. Understanding these names you will know the points about that type of coffee. It will also help you better understand the type of coffee you are drinking and learn new types of coffee. Join Helena to learn the roasting terms in the specialty coffee industry. Standardization of calling name If you are a …
The Rise Of Craft CoffeeCoffee Daily News

The Rise Of Craft Coffee
The Rise Of Craft Coffee: Craft Coffee, a relatively new term in the coffee industry, refers to the pursuit of the ability to create a high-quality cup of coffee while elevating coffee in general and the coffee experience in particular into an industry crafting requires technical, artistic, and academic elements, as we talk about craft beer or craft wine. Through Jessica Easto’s Craft Coffee, this article provides a different approach to the coffee industry trends; instead of abstracting into the third wave, we …
Coffee Daily News

Gender equality in the coffee supply chain
In most areas, the equal balance between men and women and other genders continuously varies greatly. The coffee supply chain is no exception. Coffee activists and leaders are doing their best to build a positive environment and the most meaningful and valuable balance for the coffee supply chain. Let's Learn the Gender equality in the coffee supply chain with Helena! Gender equality in the coffee supply chain To understand how far the world is going in building gender equality, let's look at …
Cau Dat Coffee Origin The Best Resources of Arabica In VietnamVietnam Coffee Plantation Area

Cau Dat Coffee Origin: The Best Resources of Arabica In Vietnam
Cau Dat Coffee Origin: Vietnam is a famous country for growing and exporting Robusta, the second largest producer in the world after Brazil (Vietnam - 1.78 million tons compared to Brazil's 3.36 million tons in 2016 data). Meanwhile, Arabica, which is considered the best quality coffee in the world (compared to Robusta), the Vietnamese name is barely known. However, few people know that in Vietnam there is still a place located in the highlands, which is known as the paradise …
Quality-improvementsCoffee History

History Of Instant Coffee
History Of Instant Coffee: Most of us think that the heyday of instant coffee is over. Famous names like Folgers, Maxwell House, Nescafe, or "classy" like Starbucks VIA are gradually falling behind the wave of Specialty Coffee. Despite the convenience in the industrial age, fewer and fewer people opt for instant coffee. However, more than a century after birth, with a history of many fluctuations, instant coffee has never tended to come to an end. The first inventions of instant coffee Like many …
Classification Of Coffee According To The Degree Of RoastingCoffee Daily News

Classification Of Coffee According To The Degree Of Roasting
Classification of coffee according to the degree of roasting. Have you ever wondered why there is always Light Roast, Dark Roast, Medium Roast, Vienna Roast, French Roast, or Italian Roast on every coffee package… What’s the point of having so many roasting levels? And what is the proper distinction between them? According to Scott Rao, the coffee business lacks a unified nomenclature for roast levels, leading to confusion among roasters and customers. Some coffee roasters give their coffee names that have …
roast-profileCoffee Daily News

Roast Profile – Anatomy Of A Profile
Roast Profile — A “diary” that records all changes during the coffee roasting process. Expressed, a coffee’s Flavor Profile describes the flavor qualities of the coffee, such as taste, aftertaste, acidity, sweetness, fullness, balance, and so on. Coffee of any kind The Roast Profile is a “process record” that keeps track of the time, temperature, and modifications performed during the roasting process to achieve a specific flavor. What exactly is a Roast Profile?   The process of heating raw coffee beans for a long …
The-increase-in-demand-for-roasted-and-ground-coffee-2Coffee Shop

Probat Coffee Roaster
You have to love coffee to roast it properly; you have to live and breathe coffee to enjoy it. There are many reasons for this article, and none of them are intended to promote the Probat coffee roaster business. Chronicles of the Probat Roaster is an approach to coffee roasting where a brand’ll lead you with 150 years of experience in roasting from manual to industrial scale and above all. Probat represents three elements for us coffee makers: long experience, a …
Espresso In Italian Coffee CultureBrewing

Espresso In Italian Coffee Culture
Espresso In Italian Coffee Culture: Since the beginning of the 19th century, thanks to the fruits of the Industrial Revolution in Europe, improvements in espresso machines have ushered in a turning point for Italian coffee culture - with the same structure and working principle. But years later, before more sophisticated machines, we still see Caffè Espresso as an Italian legacy in many parts of the world.  Let's also Helena learn about Espresso in Italian coffee culture. Espresso - 'Display' instead of …