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What Is Moka Coffee - Characteristics Of Moka CoffeeCoffee History

What Is Moka Coffee Beans? – History, Origin, Characteristics Of Moka Coffee
What Is Moka Coffee beans? Arabica and Robusta coffee are familiar to everyone. However, when it comes to Moka beans, many of you may not know this coffee. It is not because of that that this coffee variety is not attractive or delicious. On the contrary, Moka bean coffee is considered the Queen of Coffee. Only coffee enthusiasts understand the actual value of Moka. In Vietnam, the production of Moka coffee beans is still limited, not enough to meet the needs …
Typica Coffee – What Makes A Great Cup Of Coffee?Coffee Shop

Typica Coffee – What Makes A Great Cup Of Coffee?
Typica Coffee – What Makes A Great Cup Of Coffee? If you can answer the question “What characteristics make a great cup of coffee, ” you already understand Typica coffee. Each region has its type of Typica coffee. On the territory of Vietnam, there are many varieties of delicious and premium coffee trees.However, not all coffee beans meet Typica standards. So what are the characteristics of Typica coffee? How to enjoy a cup of Typica coffee the right way? All …
Aeropress Vs French Press - Which Is Better?Brewing

Aeropress Vs French Press – Which Is Better?
Aeropress vs. French Press is one of the brewers belonging to the Immersion group, a style of coffee making where people spend most of their time steeping their coffee in a specific volume of water. While French Press is a static immersion method, Aeropress requires extra pressure to complete the brewing process – we can think of it as pressurized immersion. If, to assume that since French-Press and Aero-Press both have the word "Press" in their names, they do the same job! …
How many flavors does coffee have? Discover the secrets of the world of coffee flavorsTasting

How Many Flavors Does Coffee Have? Discover The Secrets Of The World Of Coffee Flavors
How Many Flavors Does Coffee Have? Coffee is an almost daily drink of the world. People drink because they need alertness for the new day. People enjoy it because they love its great taste. Some people drink because of a simple habit. Coffee is used a lot and is almost an indispensable drink in life. But have you ever wondered how many flavors coffee has? Let's explore the world of coffee with Helena Coffee Vietnam. Describe The Aroma And Flavor Of Coffee Coffee …
The Value Of Dien Bien Coffee Comes From QualityVietnam Coffee Plantation Area

The Value Of Dien Bien Coffee Comes From Quality
The Value Of Dien Bien Coffee Comes From Quality: Dien Bien TV - Dien Bien province has a cold climate due to the influence of the northeast monsoon with heavy rainfall, inconspicuous dry season, favorable soil and weather conditions; Muong Ang land, in particular, Dien Bien is generally suitable for coffee trees to grow and develop. Up to now, Dien Bien coffee has gradually affirmed its position as a key crop, contributing to hunger eradication and poverty alleviation, bringing stable income …
Coffee Machines

Compare Boiler Espresso Machines And Heat Exchangers
Compare Boiler Espresso Machines And Heat Exchangers: There have been many debates about the pros and cons of the machine Espresso form of heat exchangers ( Heat Exchanger - HX ) and Espresso machine double-boiler types ( Double Boilers ). Which factors are considered include temperature stability, pressure, operability. Choosing a suitable machine is essential before considering other factors (cost, maintenance) for choosing an espresso machine that suits your needs. Boiler Espresso Machines Before talking about espresso machines with two boilers (Double Boilers) …
Bitter Taste In CoffeeArabica

Bitter Taste In Coffee
Bitter Taste In Coffee: Bitterness has become a mainstream aspect of coffee, and most of us know that good coffee has to balance an overall sour, sweet bitterness with countless other flavors. In the end, why does coffee keep getting bitter? And how to limit this characteristic in the concoction? Although coffee's famous bitterness is caffeine, it usually contributes less than 10% of coffee's bitterness (Clarke & Macrae, 1988). Decaffeinated coffee still tastes bitter. On the other hand, coffee has not …
Cascara – “Tea” from coffee podsProduct

Cascara – “Tea” from coffee pods
"Cascara" - derived from the Spanish term – refers to the dried coffee bean pods that are used as "tea." The cherries are traditionally peeled during wet or semi-wet processing, which is not commercially viable and is completely destroyed. In Bolivia, however, locals dried the peel and used it to produce drinking water, referring to it as "poor man's coffee." Cascara – “Tea” from coffee pods Recently, people's interest in Cascara has had a huge increase. Cascara has participated in many World Barista …
Ethyl Acetate (EA) – Decaffeination SolventProduct

Ethyl Acetate (EA) – Decaffeination Solvent
Ethyl acetate (EA) is a naturally occurring ester that may be separated and utilized as a solvent to bind and extract caffeine from green coffee (see decaffeination procedure). Process of decaffeination Ethyl acetate (EA) To open the pores of the beans and prepare them for decaffeination, the coffee is graded and steamed for 30 minutes under low pressure. When coffee is placed in a solvent containing water and ethyl acetate. EA begins to bind the chlorogenic acid salt inside the bean (In …
Coffee Production In BrazilNews

Coffee Production In Brazil
Coffee Production In Brazil: Brazil has been the world’s largest coffee producer for over 150 years. Today, Brazil grows about a third of the world’s coffee, although, in the past, its share was as high as 80%. Coffee was introduced to Brazil from the French colony of Guiana in 1727 when the country was still under Portuguese rule. The first coffee tree in Brazil was planted by Francisco de Melo Palheta in the Para region in the north of the country. …
Water HardnessBrewing

Water Hardness
Water Hardness - The mineral content of hard water is high (as opposed to soft water). When water seeps through limestone formations containing calcium carbonate, magnesium, and other minerals, hard water is generated. This isn't the best water for making coffee. Because hard water contains more minerals, it has a lower ability to dissolve coffee than soft water. The hardness of the water and the process of coffee extraction   Surprisingly, each world location has a completely different view of the relationship between coffee …
Tarry – Burnt tasteBrewing

Tarry – Burnt taste
Tarry – Burnt taste. When coffee is brewed incorrectly, a tarry taste develops as a result of leaving it on a heat source for too long, causing the steam to evaporate and the protein to be scorched, creating a burnt taste.     …