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Vietnamese Coffee Exporter
Coffee LiqueursCoffee Daily News

Coffee Liqueurs: Is the Quality of Spirits Improving?
From the espresso martini and white Russian to Irish coffee and coffee com cheirinho, the pairing of coffee and liqueur has a rich history that spans centuries. Any beverage that strikes a balance between caffeine and alcohol is bound to attract consumers for obvious reasons. This trend extends to Coffee Liqueurs and coffee-infused spirits, which have surged in popularity in recent decades, alongside coffee cocktails. But beyond the growing consumer focus on quality and sustainability, what other changes are taking place? …
Coffee in ArgentinaCoffee Daily News

Coffee in Argentina: Exploring Buenos Aires’ Thriving Specialty Scene
Welcome to Buenos Aires, a captivating city with a flourishing coffee culture. As you stroll through its streets, you'll encounter countless cafés, ranging from classic establishments to modern specialty spots, all buzzing with activity. Join me on a journey through my city, where I'll introduce you to the standout third-wave roasteries, unique coffee shops, and must-know coffee events. Coffee in Argentina: A Tale of Two Cultures The typical morning in Argentina often kicks off with a café en jarrito bien caliente or …
Half-Caff CoffeeCoffee Daily News

Half-Caff Coffee: A Growing Market Roasters Can’t Afford to Ignore
Whether you’re a fan or not, decaf coffee remains hugely popular, largely because many consumers either want or need to limit their caffeine intake. Personal preferences and health concerns often drive this decision. With an increasing number of people becoming more conscious of their health and wellness, consumers are paying closer attention to how much coffee—and by extension, caffeine—they consume. At the same time, quality remains a top priority for coffee drinkers. In response, the market for naturally low-caffeine coffee varieties …
Green CoffeeCoffee Daily News

Green Coffee: Optimal Storage Tips for Small Batches
When purchasing large quantities of green coffee, one of the main challenges is protecting the beans from external factors like moisture, temperature fluctuations, oxygen, and light, all of which can affect freshness over time. With the growing trend of home roasting and the rise of micro roasters, there's an increasing demand for effective storage solutions for smaller quantities of green coffee. To better understand the best practices for storing smaller batches, we consulted coffee experts who specialize in green coffee preservation. They …
Exploring Mozambique as an Emerging Hub for Coffee CultivationCoffee Daily News

Exploring Mozambique as an Emerging Hub for Coffee Cultivation
Mozambique is not typically associated with coffee production, as the country has historically contributed only minimal quantities. Years of conflict and severe weather conditions have further hindered its agricultural growth. However, there are emerging signs of recovery within Mozambique's coffee industry. In addition to small-scale farming of the rare Coffea racemosa species, significant investments have been made in Gorongosa National Park to support local farmers. To gain insight into these developments, I interviewed representatives from Cultivar Coffee and Our Gorongosa, two organizations …
Coffee ProductionCoffee Daily News

Unveiling Coffee Production in Ghana
Coffee Production in Ghana, situated on the Gulf of Guinea in West Africa, lies just a few degrees north of the equator. It shares borders with Côte d'Ivoire to the west, Burkina Faso to the north, Togo to the east, and the Atlantic Ocean to the south. Globally, Ghana is best known as the second-largest cocoa producer. However, the country also cultivates coffee, though it ranks 42nd in production, alongside nations like Angola and Sierra Leone. To dive deeper into Ghana's …
Coffee IndustryCoffee Daily News

Delving into Ghana’s Thriving Coffee Industry
Ghana, the Coffee Industry situated along the Gulf of Guinea in West Africa, lies just a few degrees north of the equator. The nation shares borders with Côte d’Ivoire to the west, Burkina Faso to the north, To go to the east, and is embraced by the Atlantic Ocean to the south. Globally, Ghana is renowned as the world’s second-largest cocoa producer. Yet, the country also cultivates coffee, though it ranks 42nd globally, alongside nations like Angola and Sierra Leone. To …
Specialty Coffee Around the WorldCoffee Shop

Specialty Coffee Around the World: Meaning and Interesting Diverse Perspectives
In recent years, the global rise in specialty coffee’s popularity has become unmistakable. While the US and Europe continue to dominate as major markets, the Asia-Pacific region is witnessing a rapid surge in demand. Meanwhile, Latin America and Africa are also experiencing steady growth in this niche market. Specialty coffee is typically defined by a score of 80 or higher on the Specialty Coffee Association’s 100-point scale. However, beyond just quality, specialty coffee embodies principles like sustainability, traceability, and transparency. As its …
Green Tea and CoffeeCoffee Daily News

Green Tea And Coffee: Which Has More Caffeine?
Green Tea and Coffee are often compared for good reason. Both beverages boast centuries of tradition, are beloved worldwide, originate from plants, and can be enjoyed either hot or cold. While it's generally accepted that coffee has a significantly higher caffeine content than tea, a quick search reveals that 100ml of coffee contains around 40mg of caffeine, while the same amount of tea has only about 11mg. However, when it comes to caffeine levels, one type of tea stands out: green …
Coffee-cuppingCoffee Daily News

Mastering Coffee Cupping: A Beginner’s Path to Refining Your Palate
Coffee cupping is the go-to method for evaluating coffee quality across the industry, making it an invaluable experience for everyone from consumers and roasters to traders and coffee farmers. However, stepping into a cupping session for the first time can feel overwhelming, especially for beginners. I spoke with Chris Kornman, Lab and Education Manager at The Crown: Royal Coffee Lab & Tasting Room, where Coffee cupping is regularly offered to both professionals and the general public. From avoiding typical mistakes to …
Decaf CoffeeCoffee Daily News

Decaf Coffee: What You Need To Know
Cà phê không chứa caffeine  là một lựa chọn thay thế tuyệt vời cho những người gặp phải những tác động tiêu cực từ cà phê thông thường, chẳng hạn như tay run, tim đập nhanh và lo lắng, đây là những triệu chứng thường gặp khi tiêu thụ quá nhiều caffeine. Đối với một số người, ngay cả một lượng nhỏ caffeine cũng có thể dẫn đến những phản ứng không mong muốn. Lựa chọn  cà phê decaf  có thể …