Specialty Arabica Honey Coffee Bean
- Variety: Arabica
- Region: Cau Dat, Lam Dong
- Elevation: 1600m
- Processing: HONEY PROCESS
- Ripe Rate: 99-100%
- Moisture: 12.5%
- Foreing Matter: 0.1%
- Black:0.1%
- Break: 0.5%
- Rate on Sieve: 90%
- Bean size (Sieve): S18
- Price per kilogram: $/kg
Specialty Arabica Honey Coffee Bean — Wholesale Export from Vietnam
Specialty Arabica Honey Coffee Bean is sourced from Vietnam’s premier coffee-growing region of Lam Dong, Vietnam. Helena Coffee Vietnam, established in 2016, is a trusted supplier for coffee importers, roasters, and traders in 40+ countries worldwide.
Product Specifications
| Origin | Lam Dong, Vietnam |
|---|---|
| Variety | Arabica |
| Elevation | 1200m+ |
| Processing | Honey Process |
| Screen Size | As per grade |
| Moisture | 12.5% max |
| Foreign Matter | 0.1% max |
| Defects | Grade 1 standard |
| Crop Year | Current / New Crop available |
| Packaging | 60kg jute bags or 25kg vacuum bags |
Flavor Profile
Sweet, full-bodied with honey-like sweetness and fruity undertones. This honey-processed coffee retains natural sugars during drying, creating exceptional sweetness prized by specialty roasters globally.
Why Global Importers Trust Helena Coffee
- Direct from Origin — We own processing facilities in Daklak, Vietnam’s coffee capital. No middlemen, best pricing.
- Proven Track Record — Exporting to 40+ countries since 2016. Regular clients in EU, US, Asia, Middle East, and Africa.
- Quality Guarantee — Every lot is cupped and graded before shipping. Pre-shipment samples, SGS/Cotecna inspection available.
- Flexible Supply — MOQ from 1x20ft container (18-19 MT). Regular monthly/quarterly supply contracts available.
- Competitive Pricing — Factory-gate pricing with transparent FOB/CIF quotes. LC at sight, TT, CAD payment terms.
- Annual Capacity — 5,000 tons/year ensures reliable, year-round supply for your business.
Shipping & Logistics
All shipments depart from Ho Chi Minh City Port (Cat Lai). Standard lead time: 2-3 weeks from order confirmation. A 20ft container holds approximately 18-19 MT in jute bags. We handle all export documentation including Certificate of Origin, Phytosanitary Certificate, and ICO Certificate of Origin.
How to Order
- Request a sample — We ship 200g-500g samples worldwide for quality evaluation
- Receive your quote — FOB/CIF pricing based on current market and your volume
- Confirm & ship — Production, quality inspection, and shipment within 2-3 weeks
Ready to source Specialty Arabica Honey Coffee Bean? Contact Helena Coffee Vietnam today. Email: info@helenacoffee.vn | WhatsApp: +84 789 818 828 | Visit: Contact Page
Certifications
Discover the Alluring Aromas of Vietnamese Arabica Coffee
Vietnamese Arabica coffee captivates the senses with its exquisite flavors, hailing from the enchanting highlands of Cau Dat – Da Lat. As the country’s hidden gem, this exceptional bean boasts a unique and refined taste profile that sets it apart from its more widely-known counterpart, Robusta.
The cool climate and fertile soil of Cau Dat – Da Lat nurture these Arabica beans to perfection, allowing them to develop their full aromatic potential. As you indulge in the rich and complex notes of Vietnamese Arabica, you’ll uncover a delightful world of flavors that embody the dedication and passion of its growers.
Environment
Precipitation, temperature, and humidity have a lot of say in a coffee’s maturation, overall flavor, and quality. Many coffee-producing countries are either primed for growing success or use alternative methods to improve their ecosystem.
Precipitation
1500m+
Temperature
17℃
Humidity
71%
Attitude
Elevated at over 1500 meters above sea level, the captivating Cau Dat – Da Lat region features a consistent temperate climate, with maximum temperatures never surpassing 33°C and minimums remaining above 5°C. The area’s fertile basaltic soil presents the optimal conditions for cultivating premium Arabica coffee.
Cau Dat’s distinguished Arabica exhibits a sophisticated blend of mild acidity and a hint of bitterness. Its transparent amber hue embodies the pristine environment from which it originates. The refined aroma harmonizes notes of syrup, fresh fruits, honey, toasted bread, and sunlit afternoons, creating a memorable sensory experience that captivates even the most discerning coffee aficionados.
Cau Dat’s Arabica confidently stands among the world’s elite coffee varieties, showcasing its unparalleled quality and the extraordinary potential of Vietnamese coffee.
Processing
A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.
Washed
Fully Washed
Dried
Sun-dried
Natural
Fully Washed
Timeline
Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet
Harvest
Export
Dec – Sept
Cau Dat - Da Lat
Nestled just 24km from Da Lat city in Lam Dong Province, Cau Dat resides within the renowned Central Highlands of Vietnam. Boasting an ideal elevation and climate, this region has emerged as one of the premier locations for growing exceptional Arabica coffee.
With a vast expanse of 1,110 hectares dedicated to coffee cultivation—86% of the agricultural area—Cau Dat focuses predominantly on Arabica coffee, which makes up 98% of the total coffee crop. Remarkably suited to the local natural conditions, Cau Dat’s coffee plants thrive with minimal impact from pests. Each hectare yields an impressive 18-20 tons of fresh coffee cherries, equivalent to 4 tons of coffee beans, outpacing productivity in many other regions.
Discover the magic of Cau Dat’s Arabica coffee, where the perfect blend of elevation, climate, and dedication to quality come together to create a truly remarkable and unforgettable coffee experience.
Cau Dat has a total area of 1,110 hectares of coffee growing, accounting for 86% of the agricultural area. Especially, the area for Arabica coffee accounts for 98% of the total. Cau Dat coffee species generally really suit the natural conditions of this land and barely get affected by pests. Each hectare of the cultivated area can provide 18-20 tons of fresh coffee berries, equivalent to 4 tons of coffee beans. The productivity is much higher than other types.
