Pour Over Coffee Guide: Greatest Recipe You’ll Ever See

Vietnamese Coffee Exporter

Pour Over Coffee Guide: A meticulously crafted pour-over coffee is a delightful experience capable of reshaping your coffee appreciation entirely. This is not an overstatement. Get ready to explore flavor profiles that may exceed your expectations. While the concept of pour-over coffee is simple, its execution is nuanced and intricate. Having full control over every brewing variable presents an opportunity for mastery, yet also leaves ample room for human error.

In this comprehensive guide, you’ll delve into the art of making pour-over coffee akin to a seasoned barista. I’ll guide you through every facet of the quintessential pour-over, unraveling the science behind brewing and presenting you with an easy-to-follow recipe.

What Makes Pour-Over Coffee Stand Out?

Pour Over Coffee Guide: Serious coffee aficionados gravitate towards this brewing method for a reason, and it’s not merely its simplicity; in fact, it’s quite the opposite. Manual brewing affords the barista complete command over every aspect of the process. Pour-over coffees are renowned for their intricate flavor profiles and unparalleled clarity in the cup.

Selecting the right beans is crucial for this method, but it’s also a matter of personal preference. Having experimented extensively with various beans using this brewing technique, I’ve compiled a list of top-notch coffee beans ideal for pour-over brewing. Now, let’s delve into the technical details. In this segment, I’ll delve into the intricacies of pour-over brewing, discussing the fascinating processes that occur during extraction and exploring the key variables for optimizing flavor extraction.

Infusion Vs. Immersion

Pour-over coffee embodies an infusion brewing technique. Throughout the brewing process, the coffee grounds are continuously saturated by a steady stream of water. This method stands in contrast to immersion techniques like those used in French press coffee, where the grounds steep in water.

Infusion methods, such as pour-over, are renowned for their efficiency and ability to accentuate the nuanced flavors of high-quality coffee. However, they demand a higher level of skill to achieve a consistently even extraction.

The Pour-Over Brewing Cycle

Pour Over Coffee Guide: Let’s delve into the science behind pour-over brewing, shall we? The process comprises two distinct stages.

The bloom serves as the initial wetting stage, where it’s crucial to allow trapped carbon dioxide gas (CO2) within the coffee grounds to escape before it interferes with the brewing process. This phase holds particular significance for freshly roasted beans, as the level of CO2 naturally decreases following roasting.

During the brew stage, flavor compounds are extracted from the ground coffee into your cup. Approximately one-third of a coffee bean comprises substances that dissolve in water, including sugars, acids, and some less desirable molecules responsible for imparting bitter or astringent notes.

Achieving the perfect pour-over involves extracting the desirable flavors while leaving bitterness behind in the coffee bed with the used grounds. To accomplish this, it’s essential to…

Optimize Pour-Over Ratio, Temperature, And Other Variables

Pour Over Coffee Guide: When brewing pour-over coffee, there are five key variables to consider: coffee-to-water ratio, grind size, brewing temperature, brewing time, and water flow.

Keep in mind that different types of coffee beans necessitate distinct optimization approaches. For instance, lighter roast beans, being denser, often require hotter water, a finer grind, and/or longer brew times compared to more porous dark roasts.

Pour-Over Coffee Ratio

Pour Over Coffee Guide: According to the Specialty Coffee Association’s “golden ratio,” a recommended ratio is 55 grams of coffee per liter of water, equating to a coffee-to-water ratio of about 1:18. However, many baristas, myself included, prefer a more concentrated brew, typically ranging from 1:14 to 1:16. Experimenting with the coffee-to-water ratio allows you to tailor the brew to your preferences.

When determining the amount of coffee and water to use, it’s essential to consider the size of your dripper. You’ll need enough coffee to form a proper bed without risking overflow.

Grind Size for Pour-Over Coffee

Achieving the ideal grind size is crucial for extracting the best flavor from your coffee. Grinding too finely can result in a bitter, over-extracted cup or filter clogging. On the other hand, grinding too coarsely can lead to under-extraction, resulting in acidity and weak flavor.

The key is to find the perfect medium grind that suits your coffee brewer and beans. As a starting point, aim for a medium-fine grind, similar to that of sea salt or sand.

Pour-Over Coffee Temperature

Pour Over Coffee Guide: For optimal extraction, the SCAA recommends a brewing temperature of 195 to 205 degrees Fahrenheit (90 to 96 degrees Celsius). Achieving this temperature can be accomplished using a variable temperature electric kettle or a kitchen thermometer.

Brew Time for Pour-Over

Brew time is a natural consequence of the grind size and ratio, serving as a good indicator of your setup’s effectiveness. Aim for a brew time of around 3 to 4 minutes, with the bloom time comprising approximately 30 seconds to a minute of that duration.

If the brew time exceeds the ideal extraction range, you risk introducing bitter flavors. Conversely, if it’s too short, you may miss out on extracting some delicious flavor compounds, resulting in a weak-tasting brew.

Water Flow

Pour Over Coffee Guide: Optimizing water flow presents a significant challenge due to the extensive potential for experimentation and the absence of a method to ensure consistency beyond relying on muscle memory.

Ensuring that the entire coffee bed is evenly wetted is paramount. Avoid pouring water in a solid stream down the middle of the brewer. A recommended starting point is to pour water in a spiral motion from the center to the outer edge of the coffee bed and back. Once you’ve mastered this technique, feel free to experiment further. Try varying the height from which you pour, employing pulsing pours, or using a spoon to stir.

How to Make Pour-Over Coffee

Grind your beans, add water, and enjoy delicious coffee. Sounds simple, doesn’t it? However, mastering this brewing style requires practice and patience. Here’s a guide on how to make pour-over coffee at home, ensuring a perfect brew every time.

Pour Over Ingredients

  • 15 grams of coffee
  • Pour over dripper
  • Filter
  • Coffee cup

Optional but highly recommended:

  • Burr coffee grinder
  • Gooseneck kettle
  • Thermometer
  • Coffee scale
  • Timer


Brew Time: 5 – 10 min

Yield: 8-oz cup of coffee

Step 1: Heat the Water

Ensure your brewing water is heated to a temperature between 195 and 205 degrees Fahrenheit (90 to 96 degrees Celsius). Pro tip: If you lack a thermometer, boil the water and let it sit for 30 seconds before brewing.

Step 2: Measure the Coffee

Weigh out 15 grams of coffee beans using a coffee scale to prepare an 8-ounce coffee using a 1:15 coffee-to-water ratio. Pro tip: Invest in a digital scale accurate to 0.1 grams.

Step 3: Prep the Filter

Pour Over Coffee Guide: Preparation of the filter is crucial, especially with unbleached paper filters, to eliminate any papery taste. Place the filter in the dripper and pour hot water over it in a circular motion for approximately five seconds. Discard the water in the cup or carafe below.

Pro tip: Even when using bleached paper or metal filters, this step aids in preheating the dripper and carafe.

Step 4: Grind the Coffee

Grind the pre-measured beans to a medium-fine consistency using a high-quality burr grinder. Add the ground coffee to the bottom of the filter.

Pro tip: If you lack a grinder, consider purchasing beans from a local shop that offers grinding services.

Step 5: Begin Brewing

Place your entire pour-over setup on the coffee scale and zero it to monitor water addition precisely. Initiate your brew timer upon water contact with the grounds.

Bloom: Utilize a gooseneck kettle to pour enough water to saturate the grounds—approximately twice the weight of the coffee. Observe the grounds swell, rise, and bubble for 30 to 60 seconds.

Brew: Gradually pour the remaining water over the grounds, starting from the center and moving outward in a widening spiral to evenly saturate all the grounds. Cease pouring when 225 grams of water have been added for a 1:15 ratio. Allow the coffee to drip until your target total brew time is reached.

Pro tip: Fresher coffee exhibits more bubbling during the bloom phase.

More Tips for the Perfect Cup

Your Grinder Is Key

Opt for a quality grinder, and avoid pre-ground coffee as it quickly loses flavor after grinding. Blade grinders are not recommended due to uneven grinding, while burr grinders offer uniformity.

Geek Out About Water

Filtered water is best for coffee brewing, but avoid distilled water as it lacks essential minerals for flavor enhancement.

Keep Records

Maintain a pour-over journal to track coffee beans, brewing variables, and cup outcomes. Experiment with one variable at a time for optimization.

Maintain Cleanliness

Regularly clean your brewing equipment to prevent undesirable flavors from contaminating your brew.

Learn from Experts: Experiment with recipes from top baristas to refine your technique and discover new flavor profiles.

Choosing a Brewer: Explore different pour-over brewers to find one that suits your preferences. Options like the Kalita Wave, Hario V60, or Chemex offer unique experiences.

Find More Pour-Over Guides: Explore various pour-over brewers and learn effective usage techniques for better-tasting coffee.

Final Thoughts:

With mastery of these steps, you’ll be prepared to explore diverse brewers and coffee varieties, unlocking a world of flavorful possibilities as you hone your barista skills.