Cold-Brew Vs Vietnamese Phin Coffee
Cold-brew Vs Vietnamese Phin Coffee: While we know that water temperature can alter the extraction of aromatics, caffeine concentration, total solids content, and antioxidants, the hot extraction method has been thoroughly investigated.
Physico-chemical and sensory aspects of several hot extraction procedures have been compared in several research. Despite the growing popularity and interest in cold coffee, very few scientific studies on the physicochemical and organoleptic aspects of the beverage have been published.
So, instead of discussing the genuine benefits of Cold …