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Vietnamese Coffee Exporter
Nassverarbeiteter Arabica-Grünkaffee Grade 1 (S18)Arabica

Nass verarbeiteter Arabica-Grünkaffee Grade 1 (S18)
Nass verarbeiteter Arabica-Grünkaffee Grade 1 (S18): Arabica hat ein leidenschaftliches Aroma, einen ätherischen sauren Geschmack, einen leicht bitteren Geschmack und einen süßen Nachgeschmack, der als frischer Geschmack des frühen Morgens beschrieben wird, wodurch der Trinker den Geschmack von Arabica Lam Dong Origin, Vietnam, der einmal probiert wurde, nicht vergessen kann. Arabica – Der beliebteste Kaffee der Welt Arabica ist der beliebteste Kaffee der Welt. In Vietnam ist Arabica aus der Region Lam Dong berühmt für seinen köstlichen Geschmack, sein reiches Aroma und seine …
espresso-machine-historical-improvements-on-espresso-machinesCoffee Machines

Espresso Machines: Historical Improvements On Espresso Machines
Espresso Machine: Historical Improvements On Espresso Machines -  There is a significant gap in technical innovation between the Ideale Espresso machine and a modern Espresso machine. Since 1938, with Gaggia's lever design, espresso machines have overcome the pressure barrier, completely separating from the water boiler. Then continue into the era of electric automation with the name Feama E61 – one of the most influential espresso machines in history. [caption id="" align="aligncenter" width="1050"] An old-fashioned Espresso machine in an Italian cafe[/caption] Espresso machine late 19th …
The Beginning Of The History Of The Espresso MachineCoffee Shop

The Beginning Of The History Of The Espresso Machine
The Beginning Of The History Of The Espresso Machine - Ten years ago, it was easy to convince consumers that espresso (and espresso-based beverages) was the only and best way to enjoy coffee. And indeed, Espresso has led a wave of domination that has lasted 50 years, shaping the coffee shops of the Western world and even establishing a culture of its own. But before the espresso machine became an icon of the modern coffee shop (and, to a certain extent, everyday …
What Does Green Bean Mean?Bean

What Does Green Bean Mean?
What Does Green Bean Mean? The word "green bean" is frequently used and has numerous definitions. Therefore, what does "green bean" mean? en.wikipedia.org Green beans are young, unripe fruits of various cultivars of the common bean (Phaseolus vulgaris), although immature or young pods of the runner bean (Phaseolus coccineus), yardlong bean (Vigna unguiculata subsp. sesquipedalis), and hyacinth bean (Lablab purpureus) are used similarly. Green beans are known by many common names, including French beans (or the French: haricot vert), string beans (although most modern varieties are "stringless"), and snap beans or snap. In the …
what-is-a-chai-latte-the-difference-between-chai-tea-and-chai-latte-how-to-make-them-at-homeCoffee Daily News

What Is A Chai Latte? The Difference Between Chai Tea And Chai Latte | How To Make Them At Home
What Is A Chai Latte? The Difference Between Chai Tea And Chai Latte - The chai latte is a hot, milky, aromatic, somewhat spicy beverage that is common in cafés worldwide. Despite being named after the Latte and offered at coffee shops, it has no coffee. One of the oldest tea-based beverages in existence is Chai. Over the past two centuries, it has expanded around the globe from its ancient origins in India. However, there is still a significant mystery: how did …
Single Origin VS Blend EspressoCoffee Cupping Guide

Single Origin VS Blend Espresso
Single Origin VS Blend Espresso - "Which is better, single origin vs blend espresso?" This is one of Helena Coffee's customers' most commonly asked questions. Here's a quick recap of our last blog post on specialty coffee for those who haven't read it yet! Single origin vs blend espresso is the two main categories of specialty coffee, which is also the largest participant in the coffee industry at the moment! There's a lot more versatility these days when it comes to choosing …
Cupping Techniques – Cupping Basics – SCACoffee Daily News

Cupping Techniques – Cupping Basics – SCA
Cupping Techniques – Cupping Basics – SCA: Coffee Cupping, or Coffee Tasting, is the process of tasting coffee to assess its quality of coffee. This is a professional practice by expert tasters “ Q Graders ” or anyone ( Cupper ) as long as you have an understanding of basic Cupping techniques and a love of discovering coffee flavors. Since the tasting process is a completely individualized sensory evaluation, the coffee cupping process must follow a system dictated by many factors, from instrumentation, sample preparation, sample evaluation, …
Instructions For Making CappuccinoCoffee Processing

Instructions For Making Cappuccino
Instructions For Making Cappuccino: Cappuccino is a famous Italian way of preparing coffee. As usual, cappuccino is served in a cup made of stone or porcelain, thick-walled and pre-heated. In the homeland of cappuccino, Italy, people drink this coffee almost exclusively for breakfast. In recent years, cappuccino has become one of the most popular coffee drinks worldwide. We invite you to watch how to prepare and enjoy this attractive and unique drink. What you need making Capuccino? 150 ml of fresh milk …
Caffeine Addiction, Insomnia, Pregnancy EffectsCoffee Processing

Caffeine: Addiction, Insomnia, Pregnancy Effects
Caffeine: Addiction, Insomnia, Pregnancy Effects: Caffeine is one of the most commonly used stimulants today and is responsible for the addictive properties of coffee. Caffeine is found in coffee, soda, and other drinks… Let’s learn more about this stimulant through the article below. 1. What is caffeine? Caffeine is a natural stimulant commonly found in coffee, cocoa, or tea trees. This substance works by stimulating the brain and central nervous system, keeping us awake, and preventing fatigue. Besides, caffeine also brings many adverse …
Mastering ConsistencyCoffee Daily News

Mastering Consistency
Mastering Consistency. In addition to being elusive when crafting outstanding espresso, most roasters can produce a superb roast now and then but can’t manage to do it consistently. Uneven roasts are caused by variations in the roaster’s thermal energy, green bean temperature and humidity, environmental circumstances, and chimney cleanliness. The tips in this chapter were created to assist you to control or mitigating the effects of these factors. Any roaster can increase uniformity by following these guidelines. How to Heat a Roaster When …
The Three Commandments of RoastingCoffee Shop

The Three Commandments of Roasting
The Three Commandments of Roasting. Please don’t take the word “commandment” too seriously (serious kids are amusing – commandment words like Jesus Christ’s or Budda’s religious commandments, blah blah, and interpreters are also lame). Here’s my issue: why three commandments rather than two or four? Was Rao attempting to keep you under control while you were roasting? He doesn’t want you to get it wrong again, so keep in line.) You may inadvertently break a few regulations now and then. However, …
Processing

What Is Dry Processing? – Dry Processed 
What Is Dry Processing? Dry processing is one of the most basic and oldest coffee processing procedures in history, and it’s commonly used to process Robusta coffee. This procedure aims to reduce the moisture content of the coffee to 10 -12 percent by drying it in the sun or using a drying appliance. There are various reasons why dry-processed coffee is so popular, although drying creates only average coffee. In exchange, this method consumes less water and energy. It also necessitates …