Espresso Dilution Trend
Espresso Dilution Trend - In recent years, the trend of diluting Espresso coffee has become more and more popular in the high-quality coffee community, with less coffee (reduced brew dosage) and more water (high extraction volume)).
However, the beginning of speciality coffee in general and Espresso, in particular, has certainly witnessed an opposite trend.
[caption id="" align="aligncenter" width="2346"] "Open-up" is the tendency to "expand" an espresso to allow it to express more nuances and aromas from its inherent flavour characteristics. Photo: spurge[/caption]
This move …