Hario V60: Great Over Coffee Guide for Beginners

Vietnamese Coffee Exporter
Over Coffee Guide for beginners

Over Coffee Guide for beginners: The Hario V60 is perhaps the most popular pour over on the market today.

I used to think V60 coffee was just a hipster marketing gimmick until I mastered the brewing method myself. Now, I understand why the V60 brewer is so popular—it produces a delicious cup of coffee, it’s user-friendly, and it’s genuinely enjoyable!

If you’ve ever felt intimidated watching your local barista effortlessly brew coffee with a Hario V60, you’re not alone. But fear not! I’m here to teach you how to do it yourself, so you can become part of the global V60 fan club. Follow the professional tips below, and you’ll be brewing café-quality craft coffee in no time.

V60 Recipe Ingredients And Equipment
– 25 grams of your favorite coffee
– 400 grams of water, plus a bit extra for pre-wetting your filter
– Hario V60 paper coffee filters
– Decanter
– Timer
– Kettle, preferably a gooseneck kettle
– A Scale
– Burr Grinder (I’m using a hand burr grinder here)

At a Glance
– Brew time: 5 minutes
– Yield: 2 cups

In addition to a Hario V60 dripper, you’ll need a few other items.

Method for brewing Hario V60 coffee:

Step 1: Heat The Water

Heat your water to 200 degrees Fahrenheit. It’s best to use a thermometer to ensure accuracy. Alternatively, bring water to a boil and let it sit for 30 seconds to reach the desired temperature.

Step 2: Measure And Grind The Coffee Beans

Over Coffee Guide for beginners: Choose your favorite coffee and grind 25 grams of it to a medium-fine consistency. Using a scale for measurement ensures precision. Grinding immediately before brewing preserves flavor and aroma.

Step 3: Fold The V60 Filter

Gently fold the flat edge of the V60 paper filter and place it in the dripper. Position the dripper on a decanter or any vessel of your choice.

Step 4: Pre-Wet Filter

Pre-wet the filter to remove papery residue and preheat the brewing vessel. Discard the rinse water before brewing to ensure a clean extraction.

Step 5: Add Coffee And Tare Scale

Over Coffee Guide for beginners: Add the ground coffee to the filter, gently shaking the V60 to settle the grounds into a flat surface. Place the setup on a scale and zero it out. Aim for 300-400 grams of water over 2-3 minutes.

Step 6: Let It Bloom

Saturate the grounds with enough water to create a bloom, allowing gases to escape. Use a 2:1 ratio of water to coffee for the bloom and let it sit for 45 seconds.

Step 7: Pour The Remaining Water

After 45 seconds, pour water slowly in spiraling circles over the coffee bed, avoiding the filter and maintaining a safe water level. Stop pouring once you’ve added 400 grams of water.

Step 8: Allow Water To Drain

Once the water has finished draining through the filter, you’re ready to enjoy your coffee! From start to finish, this should take between 2:15 and 2:30. If the overall time is significantly outside of this range, you will need to adjust the coarseness at which you ground your coffee. If the pour over is quicker than 2:15, your coffee ground was too coarse. If the pour over takes longer than 2:30, your coffee ground was too fine. When you’re finished, discard the used paper filter and grounds. That’s it! Time to kick back and enjoy your coffee.

Final Thoughts

Over Coffee Guide for beginners:With practice, you’ll master the art of V60 brewing. Don’t be discouraged if your first attempt isn’t perfect—small adjustments can lead to great results. Enjoy your new homemade coffee experience!