Nutty

Vietnamese Coffee Exporter

Nutty describes a sensation (taste) reminiscent of the flavor and aroma of freshly roasted nuts such as peanuts, hazelnuts, almonds, etc. Nutty characteristics are caused by a collection of volatile ketones and aldehydes. Found in poor quality coffee beans (usually pale, spongy beans). At the same time, Nutty is also a common feature of South American coffee.

Share

Leave a comment

Your email address will not be published. Required fields are marked *