Best Low Acid Coffee Brands In 2024 For Sensitive Stomachs

Vietnamese Coffee Exporter
Low Acid Coffee

Low Acid Coffee: For individuals seeking a coffee experience that’s easy on the stomach, low acid coffee presents an appealing option. While the natural acids in coffee contribute to its vibrant and tart flavor, not all coffee enthusiasts can tolerate this acidity. For some, acidic coffee may trigger discomfort such as heartburn, acid reflux, or exacerbate tooth decay.

If you find yourself with a sensitive stomach or simply prefer to avoid the sharp tang of acidic coffee, there’s no need to forego your beloved morning brew. Instead, consider opting for coffee beans meticulously selected and expertly roasted to achieve low acidity levels. With these specialized beans, you can savor your coffee without worrying about potential digestive discomfort or unpleasant aftertastes.

After sampling numerous low-acid coffee brands, we’ve curated a list of the top 7 most delectable coffees for your enjoyment. Furthermore, I’ve compiled all the insights gained during this tasting journey into a convenient buyer’s guide, aiding you in selecting the finest low-acid coffee beans tailored to your preferences.

The 7 Best Low Acid Coffee Brands In 2024

In 2024, fret not if you’re concerned that acid sensitivity might limit your coffee choices to a handful of mediocre options. Rest assured, the coffees featured on this list rank among the finest globally, encompassing craft blends and specialty single origins. Spanning a spectrum of flavor profiles and origins, there’s a coffee here to delight every palate!

1. Lifeboost Coffee: A Health-Conscious Delight

Variants: Light, Medium, and Dark Roasts
Flavor Profiles: Diverse
Origins: Nicaragua
Certifications: Organic, Fair Trade, Kosher, Shade-Grown, GMO-free

Low Acid Coffee: Lifeboost Coffee, conceptualized by a physician aiming to cultivate, process, and roast the healthiest coffee possible, embodies a commitment to excellence in flavor and variety. While numerous brands espouse similar principles, Lifeboost stands out as a pioneer, maintaining its position as a favorite among consumers.

Selecting just one coffee for recommendation proves challenging, as the brand offers a spectrum of specialty-grade, low-acid, GMO-free options, rigorously tested by third parties for contaminants. Whether you gravitate toward a specific roast level or flavor profile, rest assured, Lifeboost delivers satisfaction.

During our tests, we focused on two top-sellers: the Grata Medium Roast and the Embolden Dark Roast. Personally, I savored the full-bodied richness and inherent sweetness of Lifeboost coffee. Our tasting panel detected nuances of dark chocolate, toasted almond, hazelnut, caramel, and ripe berries, alongside a captivating aroma.

While both roasts impressed, the Medium Roast exhibited marginally higher acidity, coupled with a nuanced flavor complexity characterized by a creamy body and subtle sweetness. Notes of milk chocolate, honey, and jammy fruit tantalized the palate, ensuring broad appeal.

For those seeking alternatives, Lifeboost offers an array of options, including lighter and darker roasts, blends tailored for cold brew or espresso, decaf varieties, and an extensive selection of flavored beans.

While Lifeboost low-acid organic coffee is available via Amazon, direct purchase from the brand is recommended. With beans roasted to order, patrons are guaranteed a fresher and more flavorful coffee experience.

2. Fabula Coffee: Crafting Health-Conscious Brews

Variants: Light, Medium, and Dark Roasts
Flavor Profiles: Diverse
Origins: Various
Certifications: Organic, GMO-free, Fair Trade, Kosher

In the footsteps of Lifeboost, Fabula Coffee emerges as a newer entrant committed to providing accessible, USDA-certified organic coffee beans. Founded on the principle of promoting health through coffee consumption, Fabula’s founders embarked on extensive travels, forging partnerships with small-scale farmers to procure naturally low-acid single-origin coffees.

Predominantly sourced from Peru, Mexico, Colombia, and Brazil, Fabula Coffee also offers seasonal specialties from other renowned growing regions. With an emphasis on organic, Fair Trade, and GMO-free practices, Fabula ensures its beans are rigorously tested for mycotoxins and other contaminants.

Among its offerings, the Medium Roast reigns as the top seller, exemplified by beans sourced from Peru. This blend yields a rich, full-bodied brew characterized by a smooth mouthfeel. Notably, the flavor profile delights with decadent notes of nuts, honey, caramel, and a subtle hint of milk chocolate, prompting one taster to liken it to pecan pie.

Fabula Coffee caters to various preferences, offering whole bean coffee, ground coffee, and coffee pods, along with an extensive selection of decaffeinated and flavored options. Like Lifeboost, Fabula Coffee prioritizes freshness, roasting to order to ensure peak flavor upon arrival. For a comprehensive overview, explore Home Grounds’ Fabula Coffee review.

3. Volcanica Coffee Low Acid Blend: Gourmet Excellence

Roast: Medium
Flavor Profile: Chocolate, Nuts, Tangerine
Origin(s): South America, Sumatra
Certifications: Kosher

Low Acid Coffee: Volcanica Coffee stands as a premier online purveyor of gourmet coffee beans, renowned for sourcing some of the finest coffees globally. Their selection is meticulously curated, with a focus on beans originating from esteemed growing regions, particularly those characterized by nutrient-rich volcanic soil – a hallmark of superior coffee quality.

Crafted with precision, the Volcanica Low-Acid Coffee Blend comprises beans naturally low in acidity, primarily sourced from low-elevation regions in Brazil and Sumatra. Subjected to a slow medium roast, the extended roasting time effectively diminishes acid levels, resulting in a pH of 5.3, notably less acidic than standard medium roasts, though not the lowest on our list.

Ideal for individuals with moderate acid sensitivity seeking a balanced option, this coffee impresses with its nuanced flavors, bright acidity, and pristine cup profile, particularly accentuated when brewed using a V60. Notably, discerning palates will appreciate the delightful interplay of milk chocolate, toasted nuts, and hints of sweet orange.

For those seeking a decaffeinated option, Volcanica Low-Acid Coffee is also available in a decaf variant, catering to those in search of a low-acid decaf alternative.

4. Out Of The Grey Sumatra Mandheling: Earthy Elegance

Roast: Medium-Dark
Flavor Profile: Marshmallow, Smooth, Full-Bodied
Origin(s): Sumatra, Indonesia
Certifications: Fair Trade, Kosher

Low Acid Coffee: Coffee beans originating from Sumatra are renowned for their naturally low acidity, owing to the distinct processing method employed in the region. Given Sumatra’s exceptionally wet climate, traditional sun drying methods are impractical. Instead, a technique known as “wet-hulling” or Giling Basah is utilized, resulting in beans characterized by low acidity, a robust body, and a pronounced earthy undertone.

Sumatran beans are particularly well-suited to medium or dark roasts, making them a favored inclusion in espresso blends. However, mastering the art of roasting exceptional single-origin Sumatran beans requires skill and finesse – a feat achieved by Out Of The Grey.

Our panel of tasters unanimously lauded the exquisite qualities of these Sumatran beans, especially when prepared using a French press to accentuate their rich body and velvety mouthfeel. Noteworthy tasting notes included earthy nuances, dark chocolate richness, hints of black currant, subtle spices, and a touch of tobacco. While the marshmallow note eluded our discerning palates, the resulting brew was undeniably complex and thoroughly enjoyable, making it a top recommendation for coffee enthusiasts irrespective of acid sensitivity.

Out Of The Grey proudly sources this coffee from a women’s cooperative established in 2017 within Sumatra’s Gayo region. Led entirely by women, with approximately 80% female members, this cooperative predominantly comprises young farmers. Opting for this coffee not only delivers a premium coffee experience but also supports the burgeoning generation of Sumatran coffee farmers, fostering economic empowerment and sustainable livelihoods.

5. Purity Coffee Ease: Digestive Delight

Roast: Dark
Flavor Profile: Dark Chocolate, Walnut, Brown Spices
Origin(s): n/a
Certifications: Organic, Biodynamic, Bird Friendly, Rainforest Alliance, Kosher

Low Acid Coffee: Purity Coffee stands out for its unwavering dedication to scientific validation. Unlike many brands that merely tout their coffee’s antioxidant content, Purity provides comprehensive data and references to peer-reviewed studies on their website, exemplifying a commendable commitment to transparency and accountability. And to top it off, their coffee is simply delicious!

While Purity Coffee isn’t specifically marketed as low-acid, their range is renowned for its high antioxidant levels, notably chlorogenic acid. An exception to their usual offerings, Purity Ease, their dark roast blend, is meticulously formulated to support digestive health.

Our panel of tasters noted that Purity Ease falls somewhere between a medium and dark roast, deliberately crafted to mitigate acidity without sacrificing flavor. Unlike the bolder profile of Lifeboost Embolden, Purity’s approach strikes a balance, reducing acidity while preventing the formation of potential carcinogens associated with high-temperature roasting.

The Purity Ease coffee we sampled proved to be remarkably versatile and crowd-pleasing. Whether brewed through pour over or French press, its dark chocolate essence prevailed, accompanied by subtle undertones of nuts, brown sugar, cloves, and hints of raisins.

Purity Coffee earns our accolade for Healthiest Coffee not only due to its antioxidant-rich composition and rigorous quality control, which ensures the absence of mold, mycotoxins, and contaminants but also for its environmental stewardship. Cultivated on biodynamic farms and bearing certifications from Rainforest Alliance and Bird Friendly – two of the most stringent sustainability standards in coffee production – Purity’s commitment extends beyond just a superior cup of coffee to promoting planetary well-being.

6. Koa Coffee Grand Domaine: Hawaiian Elegance

Roast: Medium-Dark
Flavor Profile: Nuts, Honey, Sweet Fruit
Origin(s): Hawaii, USA
Certifications: 100% Kona Coffee, Kosher

Low Acid Coffee: Hawaii’s Kona coffee is renowned worldwide for its exceptional quality, cultivated in the nutrient-rich volcanic soils of the Big Island. Unlike many coffee-growing regions, Hawaii’s latitude permits coffee cultivation at lower altitudes, resulting in beans with lower acidity and notably sweeter profiles.

However, navigating the Kona coffee market can be daunting due to widespread fraud. To ensure authenticity, look for labels bearing the designation “100% Kona Coffee” and opt for reputable Hawaiian brands like Koa Coffee, which cultivates its beans on its own estate. Not only does this guarantee genuine Kona beans, but it also ensures expertise in processing and roasting for optimal flavor.

Koa’s Grand Domaine beans represent the epitome of their offerings, comprising a meticulous blend of premium Kona beans and prized Kona Peaberry. While these beans come with a premium price tag, they deliver an unparalleled coffee experience deserving of the splurge.

Our tasting sessions left no room for doubt – this coffee was worth every penny.

The Grand Domaine brew boasts an irresistibly smooth texture, offering a luxurious mouthfeel that captivates the senses. Roasted to a nuanced medium-dark level, it strikes the perfect balance between acidity suppression and flavor enhancement. With each sip, I savored the delightful interplay of toasted nuts, delicate honey sweetness, and subtle notes of tropical fruit, a testament to the coffee’s exceptional quality and craftsmanship. Little wonder it emerged victorious in the esteemed Kona Coffee Cupping Contest, a testament to its unparalleled excellence.

7. Puroast Organic French Roast: Affordable Excellence

Roast: Dark
Flavor Profile: Smooth, Bold
Origin(s): n/a
Certifications: Organic, Kosher

Low Acid Coffee: Puroast Organic French Roast Coffee stands out among its peers on this list as it doesn’t hail from the realm of premium specialty coffees; rather, it’s readily available on Amazon at an affordable price point. However, its impressive taste and accessibility merit its inclusion here.

Despite its budget-friendly nature, Puroast delivers a remarkably flavorful brew, boasting one of the highest pH values thanks to its deep, dark roast.

Employing a distinctive roasting method involving slow development with indirect heat, Puroast achieves a coffee that is notably less acidic and bitter while retaining much of its antioxidant richness.

This organic blend features the darkest roast among our selections, offering a full-bodied, dense mouthfeel and a robust flavor profile that doesn’t overwhelm with complexity. During our testing, its captivating aroma turned heads, making it a standout contender.

For brewing, I found that methods utilizing a metal filter, such as a French press, accentuate its rich body, while its compatibility with milk adds versatility to its consumption. Our taste testers discerned a medley of flavors, including “smoky,” “toasted nuts,” “bittersweet chocolate,” “prunes,” and “molasses.”

For those open to a slightly higher acidity, Puroast also offers its Low Acid Coffee House Blend, which presents a more intricate flavor profile featuring notes of ripe fruits, chocolate, and caramel. However, my personal preference leans towards their French Roast for its bold and straightforward character.

How We Made This List Of The Best Low Acid Coffees

Low Acid Coffee: You may have noticed a deviation in our list from the typical low-acid brands often featured on other platforms – names like Mommee Coffee, Tieman’s Fusion Coffee, and Trader Joe’s French Roast Coffee. While these brands frequently populate Amazon search results (and contribute to healthy Amazon affiliate earnings for other sites), we opted for a different approach.

Drawing upon our expertise, we sought out exceptional low-acid coffees that hadn’t spent prolonged periods languishing in Amazon’s warehouses. Our aim was to present options that are freshly sourced from the roaster, ensuring optimal flavor and quality. Because for us, low acidity doesn’t equate to diminished taste; it’s about savoring robust and rich coffee experiences.


To ensure thorough and accurate assessment, we brewed each coffee featured on our list using two distinct methods: a French press equipped with a metal filter and a pour-over coffee maker employing a paper filter. Our testing protocol consisted of two comprehensive phases.

Initially, we employed a pH meter to ascertain the acidity level of each coffee. For a coffee to be considered low in acidity, it needed to exhibit a pH value exceeding 5, which represents the typical pH of coffee.

Subsequently, our team conducted taste tests involving three members, each evaluating the body, aroma, flavor profile, and any distinctive characteristics of the coffee. It’s worth noting that none of our team members experienced acid reflux symptoms, eliminating the potential bias associated with assessing stomach sensitivity. Our primary objective was to recommend coffees that excelled in flavor and overall quality.

How To Buy The Best Low Acid Coffee

Consider These Tips for Purchasing Exceptional Low-Acid Coffee if none of the offerings on our curated list align with your preferences. Additionally, remember the fundamental principles of acquiring any coffee still hold true: prioritize quality sourcing, opt for freshly roasted beans, and grind them freshly before brewing.

Acidity In Coffee

Understanding acidity in coffee involves recognizing its measurement on the pH scale, which spans from 0 (extremely acidic) to 14 (highly basic), with neutral water resting at 7. Typically, conventional coffee registers around 5 on this scale, positioning it as less acidic than orange juice (around 3.5) yet more acidic than milk (about 6.5). The primary acidic compound in coffee is chlorogenic acid, accompanied by other organic acids like quinic, citric, malic, phosphoric, and acetic acids, all contributing to its vibrant, sweet, and fruity flavors.

Acids are pivotal in coffee’s sensory experience, constituting a significant proportion of its mass—up to 11% in green beans and 6% in roasted ones. Chlorogenic acid, in particular, is lauded for its antioxidant properties, linked to various health benefits such as reducing the risk of heart disease, diabetes, and certain cancers. However, for individuals with acid sensitivities, these potential advantages may not outweigh the discomfort caused by acidity.

What factors contribute to reducing the acidity of certain coffees?

Two primary factors contribute to determining a coffee’s acidity level: its origin and the processing methods employed.

Low Acid Coffee: Coffee cultivated at lower elevations tends to possess lower acidity levels. Regions renowned for producing naturally low-acid coffee beans include Brazil, famous for its mild coffees grown at lower altitudes, along with Sumatra (Indonesia), Peru, Guatemala, Mexico, Nicaragua, and Hawaii (USA).

Processing techniques involving high moisture levels, such as wet-hulling (also known as Giling Basah) prevalent in Indonesia, and monsooning, popular in Southeast Asia and India, contribute to reducing acidity in coffee beans. These methods are conducive to producing coffee that is gentle on the stomach.

Moreover, the roasting process significantly impacts a coffee bean’s acidity profile. Research suggests that roasting exerts the most significant influence on acidity, surpassing even the type of coffee bean itself.

As coffee beans undergo roasting, their chlorogenic acid content diminishes, with darker roasts exhibiting lower acidity compared to lighter roasts. However, skilled roasters possess the ability to manipulate the roast profile to further modulate a coffee’s acidity. Typically, coffees roasted using a “lower and slower” approach tend to be less acidic. Nonetheless, roasting remains a nuanced craft, emphasizing the importance of selecting brands led by experienced head roasters.

Is it possible to decrease the acidity of your regular coffee?

If you’re fond of a particular coffee blend and reluctant to switch, there are some methods you can try to lower its acidity.

Brewing Methods

Cold brewing emerges as the top contender for minimizing acidity in your coffee concoction. This method yields a less acidic brew because many acids remain unextracted from coffee beans at lower temperatures. It’s an ideal choice if you favor light roasts but struggle with their acidity when brewed hot. Interestingly, you could even opt for cold brewing and then gently heat the resulting beverage for a warm cup, though the flavor might differ from the traditional hot brew.


Integrating dairy into your coffee can help mellow its acidity. If you find that black coffee unsettles your stomach, consider incorporating a dash of cream or milk.

Prefer your coffee black? Experiment with adding a pinch of salt or crushed eggshells during the brewing process, as it has been demonstrated to mitigate acidity and bitterness. This technique also serves as a clever solution for enhancing the taste of lower-quality beans – though we typically advise against purchasing such beans.


Low Acid Coffee: For a reliably delightful low-acid coffee brand that doesn’t compromise on taste, consider Lifeboost Coffee. With an array of roast levels and flavor options catering to diverse palates, each selection ensures low acidity, undergoes rigorous third-party testing, and is GMO-free. Moreover, their dedication to roasting beans upon order ensures your coffee arrives at your doorstep at its peak freshness and flavor. Here’s to enjoyable brewing experiences ahead!