Why is Lam Dong Coffee unique?

Lam Dong coffee is amazing due to the region's specific geography, climate, and coffee varieties, resulting in a distinct flavor and aroma.

Lam Dong Coffee Harvest Reports: Trends and Insights

Helena Coffee Vietnam

1 year ago

Lam Dong Coffee Harvest Reports Trends and Insights

Lam Dong province is located in the central highland region of Vietnam and is home to some of the country’s most famous coffee plantations. The region’s unique climate and geography have produced high-quality coffee with a distinct aroma and taste. This article will delve deeper into the Lam Dong coffee harvest reports and provide insights into the latest trends.

Main Contents

Lam Dong Coffee Harvest Reports Production

Coffee has been an essential crop in Lam Dong for over a century, and the region is known for producing several types of coffee, including Arabica and Robusta. The province has over 100,000 hectares of coffee plantations, and coffee production significantly contributes to the region’s economy.

The climate and geography of Lam Dong are ideal for coffee production. The region has a high altitude, cool temperatures, and abundant rainfall, creating a microclimate conducive to growing coffee. Lam Dong’s mountainous terrain also provides an ideal environment for coffee plantations, with its slopes and valleys allowing for the cultivation of coffee plants.

Historical Background of Coffee Production in Lam Dong

Lam Dong province has been a significant coffee production hub in Vietnam for over a century. The first coffee plantations were established in the early 1900s, and the industry has grown significantly. The province now produces over 200,000 metric tons of coffee annually.

Coffee Harvest Reports of the Past Decade

There have been significant fluctuations in coffee production in Lam Dong recently. The coffee harvest reports from the past decade have been mixed, with some years producing record yields while others have been significantly lower.

In 2019, Lam Dong produced over 260,000 metric tons of coffee, a record high. However, in 2020, the province experienced a drought that led to a decrease in coffee production.

According to statistics of the Department of Agriculture and Rural Development of Lac Duong district, the area’s coffee area is about 4,500 hectares, mainly Arabica coffee. The annual output is about 12,000 tons. Meanwhile, Da Lat city currently has 5,188 hectares of coffee; in which, there are 4,388 hectares of Arabica coffee, the annual output is estimated at 9,504 tons.

Weather Conditions and Their Impact on the Coffee Harvest

Weather conditions have a significant impact on coffee production in Lam Dong. The province experiences a distinct wet and dry season; coffee is usually harvested between November and February. If the weather during this period is favorable, it can lead to high yields. However, if the weather is too dry or wet, it can negatively impact coffee production.

In order to create a resistant environment for Lam Dong coffee trees to adapt to climate change, Lam Dong’s cultivation and plant protection industry is actively forecasting forecasts associated with integrated pest control measures.

Increase in 4 common pest species

Up to now, the total coffee area in Lam Dong province is estimated at nearly 160,000 hectares, with an average yield of about 3 tons/ha, contributing to a stable income for local farmers.

In recent years, due to the influence of climate change, many key coffee areas of Lam Dong have increased the temperature difference between day and night. Diseases on coffee trees have a proliferating environment, causing unpredictable damage.

According to Lam Dong Sub-Department of Cultivation and Plant Protection (TT and Plant Protection), in the past 3-4 years, when the climate changed erratically, the coffee-growing areas of Lam Dong had four common pests. Variables that increase continuously after each crop are yellow leaf diseases, mealybugs, stem borers and mosquito bugs.

For example, yellow leaf disease caused by nematodes has caused severe damage to coffee in the last 3 years with an area of nearly 2,000 ha to nearly 3,000 ha and reduced to nearly 1,300 ha, respectively.

More specifically, in 3 years the mealybug pestilence appeared in the coffee areas of Duc Trong, Di Linh, Bao Loc, the infected area was at least nearly 1,800 ha/year; The most infected area exceeded 9,300 ha/year.

Next, the white stem borer disease increased the seriously infected area annually on the coffee and tea acreage in Da Lat – from 70 ha in 2014 to 500 ha in 2015 and 810 ha in 2016.

Notably with the 4th pest – the mosquito bug epidemic that damaged and spread across the coffee and tea areas from Da Lat to Lac Duong and Dam Rong. Compared with the time of 2013, mosquito bugs with the trend of increasing infected area by consecutive years include: 600 ha in 2014, more than 2,800 ha in 2015 and 2,850 ha in 2016.

Need integrated prevention solutions

Survey results on 8 coffee regions of Lam Dong including Da Lat, Lac Duong, Dam Rong, Lam Ha, Duc Trong, Di Linh, Bao Loc and Bao Lam, each with an area of 1,000 – 9,000 ha, Chi Lam Dong Department of Plant Protection and Protection has identified 9 pests that appear every year, which need to be periodically forecasted, including mosquito bugs, yellow leaves, pink fungus, mealybugs, stem borers, branch borers, etc. cicadas, rust and dried fruit branches.

In which, in 5 areas Lam Ha, Duc Trong, Di Linh, Bao Lam and Bao Loc, Lam Dong Sub-Department of Plant Protection and Conservation has carried out the project “Research on integrated control measures of coffee root rot disease”. , thereby focusing on building trial models and determining Landsaver probiotics (cinnamon essential oil active ingredients) that effectively prevent nematodes that damage coffee roots.

And in the nurseries of coffee seedlings, the Sub-Department of Plant Protection and Plant Protection has recommended that producers actively use special active ingredients to spread evenly or irrigate the soil to prevent harmful nematodes. These are the active ingredients abamectin (tervigo 020SC, 1 – 2 liters/200 liters of water); paecilomyces (palila 500WP, 5-10kg/ha); carbosulfan (vifu-super 5GR, 20 – 30kg/ha; marshal 5G, 30kg/ha); ethoprophos (vimoca 10GR, 3kg/ha)…

Statistics show that in the past 4 years, the whole province of Lam Dong has replanted, planted, and grafted more than 37,000 hectares of coffee. Through the review, the Sub-Department of Information and Plant Protection regularly instructs farmers to rotate other crops before sowing new coffee varieties for replanting. For old coffee gardens, less susceptible to pests and diseases, when they are removed, they must be cleaned, use biological products to improve the soil, and then dig holes and plant new replanted coffee varieties.

At the same time, farmers are encouraged to replicate the method of growing coffee beans in the rainy season every year – after treating nematodes and fungi in the soil, digging holes, and fertilizing manure… Many models of non-rotational re-cultivation coffee in Lam Dong in the form of rolling mats have entered their 3rd and 4th years, growing well and adapting to many changes in weather, and climate, forecasting changes in climate. Stable harvest season, high yield.

In addition, with the selection of disease-free, healthy, and pest-free grafted seeds, many farmers have practiced grafting techniques to improve coffee trees under 20 years old, resulting in dispersal of the trees, branches on a large scale, resistant to many diseases caused by climate change.

“Measures for replanting coffee in combination with planting shade trees, windbreaks, planting forest belts and land cover trees reasonably, and at the same time applying economic irrigation technology, preventing erosion and soil washing, have been achieved. and is bringing increased income to producers in Lam Dong…”, assessed by the Sub-Department of Plant Protection. And on this basis, it is recommended that the authorities soon complete and promulgate standards, technical processes and regulations on coffee production to adapt to climate change in Lam Dong.

Soil Quality and its Effect on Coffee Production

Soil quality is another critical factor that affects coffee production in Lam Dong. The province has a diverse range of soil types, each with a different effect on coffee plants. The ideal soil for coffee production is well-drained, with a pH range of 5.0 to 6.0. If the soil is too acidic or alkaline, it can negatively impact coffee production.

Types of Coffee Cultivated in Lam Dong

Several coffee types are cultivated in Lam Dong, including Robusta, Arabica, and Catimor. Robusta is the most commonly cultivated type, as it is more resistant to disease and pests. Arabica is also grown in the province, although it is more susceptible to disease and requires more maintenance.

Technological Advancements in Coffee Production

Technological advancements have also played a significant role in improving coffee production in Lam Dong. Modern equipment and techniques, such as irrigation systems and precision farming, have helped farmers increase yields and improve the quality of their coffee.

Harvest Season in Lam Dong

The coffee harvest season in Lam Dong typically runs from November to February. During this period, coffee cherries ripen and are ready for picking. The harvest season is crucial for coffee farmers, as it determines the quality and quantity of the coffee produced.

Several factors can impact the coffee harvest season, including weather conditions, pest and disease outbreaks, and labor shortages. In recent years, coffee farmers in Lam Dong have faced challenges due to the effects of climate change, which have led to extreme weather events such as droughts and floods.

2021 Lam Dong Coffee Harvest Report

The 2021 Lam Dong coffee harvest report provides valuable insights into the region’s current state of coffee production. According to the report, coffee production in Lam Dong has decreased compared to the previous year, with a yield of 31,000 tons, down by 11.5% from the prior year. The decrease was primarily due to unfavorable weather conditions and the COVID-19 pandemic.

The report also highlighted the challenges coffee farmers face during the harvest season, including labor shortages and increased production costs. Despite these challenges, Lam Dong coffee remains in high demand, and its quality continues to be recognized globally.

According to the Department of Agriculture and Rural Development of Lam Dong province, this year’s crop – 2021, the province has about 173,660ha of coffee. In which, the coffee business area is about 162,129 ha, the average yield is 32 quintals/ha, and the output is estimated at 518,603 tons of green coffee (equivalent to 2,342,186 tons of fresh coffee).

This year’s coffee harvest is approaching. Through the review, the Department of Agriculture and Rural Development of Lam Dong province estimated that the number of workers to serve the needs of coffee harvest in the crop year 2021 will be about 7,869,230 people. The coffee harvest period will last for the last 3 months of 2021.

Accordingly, the Department of Agriculture and Rural Development of Lam Dong province has proposed localities in general, especially districts with large coffee areas such as Bao Lam, Di Linh, Lam Ha, Duc Trong… to conduct a review. control, statistic the area, forecast the coffee output harvested in each area.

Coffee Production and Export in Lam Dong

Coffee is one of Vietnam’s top exports, and Lam Dong is a significant contributor to the country’s coffee exports. The region exports coffee to several countries, including the United States, Germany, and Italy. Lam Dong coffee exports have increased in recent years, contributing to the region’s economic growth.

Sustainable Coffee Production in Lam Dong

Sustainable coffee production practices are essential in preserving the environment and supporting the livelihoods of local coffee farmers. Lam Dong has implemented several sustainable coffee production practices, including using organic fertilizers, shade-grown coffee cultivation, and water conservation.

Sustainable coffee production practices have several benefits, including protecting the soil from erosion, reducing water usage, and promoting biodiversity. Additionally, sustainable coffee production practices can improve the quality of coffee produced and increase the income of coffee farmers.

Coffee Tourism in Lam Dong Province

Lam Dong Province has also become a popular destination for coffee tourism, with several coffee farms and plantations open. Visitors can learn about coffee-making, taste different varieties, and experience local coffee culture. The coffee tourism industry has become a significant source of income for farmers in the region and has helped to promote the region’s coffee industry.

Conclusion

Lam Dong Coffee is renowned for its unique aroma, taste, and quality. The latest Lam Dong coffee harvest reports provide valuable insights into the current state of coffee production in the region, highlighting the challenges faced by coffee farmers and the impact of weather conditions and the COVID-19 pandemic.

Despite these challenges, Lam Dong coffee remains in high demand, and the region is well-positioned to continue its role as a significant contributor to the Vietnamese coffee industry. Sustainable coffee production practices in Lam Dong are crucial in preserving the environment and supporting the livelihoods of local coffee farmers, ensuring the long-term sustainability of the region’s coffee production.

FAQs about Lam Dong Coffee Harvest Reports

Why is Lam Dong Coffee unique? Lam Dong coffee is amazing due to the region’s specific geography, climate, and coffee varieties, resulting in a distinct flavor and aroma.

2. What factors affect the coffee harvest season in Lam Dong? Several factors can impact the coffee harvest season in Lam Dong, including weather conditions, pest and disease outbreaks, and labor shortages.

3. What challenges do coffee farmers face during the harvest season in Lam Dong? Coffee farmers in Lam Dong face several challenges during the harvest season, including labor shortages and increased production costs.

4. What are the major export markets for Lam Dong coffee? Lam Dong coffee is exported to several countries, including the United States, Germany, and Italy.

5. What are the benefits of sustainable coffee production practices in Lam Dong? Sustainable coffee production practices in Lam Dong help to protect the environment, preserve the soil, reduce water usage, promote biodiversity, and increase the income of coffee farmers.