How To Make Vietnam Coffee: Coffee Can Be Made In 12 Different Ways – The flavour and quality of a cup of Vietnamese coffee are partially determined by how it is prepared. The taste of coffee in various ways will be noticeable to coffee lovers.
Do you want to learn about coffee brewing methods to compose a fantastic cup of coffee on your own? Are you planning to open a coffee shop and are interested in learning how to make Vietnam coffee for it?
You want to find out more about baristas because you want to become one. If so, you should read this article. Here, Helena Coffee will outline 12 different methods for brewing coffee so that you are fully informed on how to make Vietnam coffee now.
How to make Vietnam coffee: Filter coffee
The filter method is still the most common way to make Vietnam coffee. The idea behind how coffee filters work—dating back to the 19th century—is that hot water flows through coffee powder to generate coffee.
Only a cup and a filter, which are put above, are needed for the preparation’s equipment.
The hot water extracts the coffee after the coffee powder has been placed on the filter. The bottom of the cup will be filled with pure coffee solution. You can enjoy it after the coffee stops spilling.
Coffee is made largely by human hands and might be thick, thin, bitter, or not bitter. Additionally, the quality of the coffee is crucial. To maintain health and for the greatest flavour, buy pure roasted coffee.
While filter brewing requires more time and effort than traditional brewing techniques, it produces coffee with a robust flavour from the first drips.
In addition to the method used to make the coffee, blending the coffee is another approach to creating a cup that is flavorful enough for the customers. We have several coffee mixing ratios depending on the customer, whether they are coffee enthusiasts, men, women, or teenagers.
Making Filtered Coffee
- Step 1: Run a hot water rinse over the filter.
- Step 2: Place the filter on the cup after scooping 25 grams of coffee into it.
- Step 3: Pour 30ml of hot water over the coffee surface slowly in step three.
- Step 4: Add 50 cc of boiling water, compress the lid, and wait for the coffee powder to absorb all the water and spread evenly after two to three minutes.
- Step 5: The coffee will drip down the glass after about a minute. The lid is forcefully pressed to remove all leftover coffee after you wait until the tiny coffee is nearly empty.
- Step 6: You should have 40–45 ml of coffee water. Condensed milk, sugar, or ice can be added. After thoroughly stirring, enjoy.
How to make Vietnam coffee: Milk coffee
Pour some milk into the glass and wait for each drop of coffee to fall before drinking iced milk coffee. Stir the coffee, milk, and ice together once it has cooled. I’ll make sure you get an excellent cup of coffee.
Coffee’s bitterness is lessened by milk, its sweetness is increased, and fat is produced without the coffee’s unique flavour being altered.
Delicious milk coffee in 4 easy steps
- Step 1: Rinse the filter under hot water to wet the coffee and promote even blooming. Then you pour 25 grams of finely ground coffee into the filter. Gently shake the coffee to distribute it uniformly on the surface and easily compress it so the fresh coffee can fully extract its flavour.
- Step 2: Pour some hot water into the coffee to help it bloom evenly for 30 seconds. After carefully pressing the coffee with a pressure plate, slowly pour hot water over it to extract the flavorful essence.
- Step 3: Pour two tablespoons of sweetened condensed milk into a glass. You can adjust the amount of milk to your preference. If you prefer it sweeter, increase the milk and sugar; if you like it less sweetly, decrease the milk.
- Step 4: Wait for the coffee to flow before adding the coffee essence to the milk cup. You can whisk your iced milk coffee before adding ice. Allow customers to stir their hot milk coffee.
How to make Vietnam coffee: White coffee (Bac Xiu)
In Vietnam, especially in Saigon, Bac Xiu is a highly well-known and well-liked beverage.
Although many people mistake Bac Xiu for milk coffee, it is a cup of milk with coffee flavouring.
If coffee with a small amount of milk added to lessen the bitterness makes up the majority of milk coffee, then milk makes up the majority of Bac Xiu. People only add a little coffee to mask the taste of condensed milk.
Bac Xiu is loved by individuals who dislike the bitter taste of black or brown coffee because it has the fatty taste of milk combined with a little more coffee flavour. Women and children especially enjoy it since it is a soft, sweet drink.
How to make Bac Xiu
- Step 1: Pour the coffee into the filter and top it off with 10 millilitres of boiling water. Let it sit for 20 seconds. When the water runs out, add 100 ml of hot water and continue incubating.
- Step 2: Add freshly brewed coffee to the shaker and give it a little shake to produce foam.
- Step 3: Pour foamed coffee on top of condensed milk and fresh, unsweetened milk in a glass.
- Step 4: Fill the Bac Xiu cup with the shaved ice and sip.
How to make Vietnam coffee: Egg coffee
Egg coffee is one of the distinctive ways to create Vietnamese coffee. Who would have anticipated such a fantastic product, assuming that pure coffee and eggs could never be united?
Chicken eggs provide fat and a little sugar (or milk) to coffee, which also helps mask its bitter flavour. To combine the ingredients, you’ll need a whisk. The egg coffee cup is dark brown for pure coffee, white for milk or cream, and yellow for chicken eggs.
Once you’ve had egg coffee, you’ll want to make it repeatedly. Only egg coffee has this flavour, which is bitter, sweet, meaty, and oily.
How to make Egg coffee
- Step 1: Making filter coffee is as simple as rinsing the filter through boiling water, adding 20g of coffee, and then pressing the lid down. Pour 15 ml of hot water over the filter slowly to help the coffee absorb it uniformly. After allowing the coffee to expand evenly for 2 to 3 minutes, add another 15 ml of boiling water over 3/4 of the filter. After closing the lid, allow the coffee to flow out on its own.
- Step 2: Making the egg-cream mixture: Filter the egg yolks first, then place them in a large bowl with the condensed milk, sugar, and alcohol. Beat the ingredients with a spatula until the egg yolks thicken into cream, then lift them with a spoon. It’s okay to compare. It takes 2-3 minutes to beat if you use a coffee maker.
- Step 3: Making egg coffee: After brewing the coffee filter, add 30 ccs of condensed milk and stir gently until the mixture is even. It’s essential to keep the coffee warm to preserve its flavour, so be sure to stir gently. Yummy. To obtain the ideal level, slowly pour the egg-cream on top in a 1:1 egg cream to coffee ratio. Because the egg cream is lighter than the coffee, it will float to the top. Add some chocolate powder as a final garnish.
Pour Over
Pour over means to “pour water over.” This phrase describes a standard method of brewing coffee: hot water is used to extract coffee from coffee powder, which is then allowed to flow down a container.
To preserve the coffee powder in the extraction process, people frequently employ a tool (typically funnel-shaped). There are many other tools around the globe, including the Kalita funnel and the V60 hopper, but the V60 hopper is the most popular.
People frequently use speciality coffee to make a cup of coffee in the pour-over method with maximum flavour.
Cold Brew coffee
Cold brew coffee is often brewed cold, whilst other forms of coffee are typically brewed hot. Dutch sailors invented this method of brewing coffee. They had to soak the coffee in cold water to extract it due to a scarcity of materials on board, accidentally developing a unique method of brewing coffee.
Because the coffee must be soaked in cold water for 4 to 24 hours, cold brewing requires more preparation time than hot brewing (depending on the amount of coffee powder). Compared to ordinary coffee, cold brew has a gentler flavour, less bitterness, and less acidity.
Espresso coffee
This Italian-made coffee is incredibly well-liked. The name of this coffee, espresso, comes from the preparation method.
The Italian verb Esprimere, which means “to be pressed,” is the root of the word espresso, which refers to a particular kind of pressed coffee.
People will press pre-roasted coffee with a pressure of 9–10 atmospheres using a specialized coffee maker (called an espresso machine). As a result, you will receive an espresso that is significantly stronger than regular coffee in less than 30 seconds.
All you need to do for automatic machines is add the coffee powder, choose the brew setting, and push the start button. The operation of an espresso machine is entirely automated; no human intervention is necessary. You will therefore have the excellent coffee you desire.
Making coffee requires a lot of labour when using a mechanical espresso machine. Instead, you must stand by the device and take action at each necessary stage.
Exceptional espresso with two layers: a top layer of golden air bubbles and a bottom layer of black coffee solution.
Americano coffee
The term “Americano” refers to American coffee. Italian espresso coffee is the source of this kind of coffee.
During World War II, American soldiers stationed in Italy frequently added water to their espresso coffee to lessen the bitterness and aggressiveness. As a result, a great coffee that appeals to American taste buds is unintentionally produced.
Americano coffee tastes excellent and appealing, almost like espresso. If you take your time and savour it, you’ll notice how sweet Americano coffee is (this is not found in Espresso coffee).
It’s straightforward to brew Americano coffee. Only hot water needs to be added by the barista to the espresso cup.
Latte
Many conventional coffee drinkers don’t “love” lattes too much. The converse is true of those who value beauty. Latte delivers a very flowery and wonderful classic coffee style, even though the taste is not as rich as the traditional ways.
Espresso and milk are combined to make Latte. But shaping and blending flavours is where the skill of Latte making lies. Keep milk and coffee in regular proportions to acquire a delicious Latte cup from taste to artistic look. As a result, “mixing milk,” or producing milk foam, is one of a latte maker’s most crucial talents.
Cappuccino coffee
A traditional Italian beverage that is well-known worldwide is Cappuccino. Like Lattes, Cappuccinos are made using espresso, hot milk, and foam. As a result, many people frequently mix up these two varieties of coffee.
The answer to the question “what is the easiest coffee to drink nowadays” is unquestionably Cappuccino. Men and women can enjoy Cappuccino coffee, especially those who want sweets. Cappuccino is significantly sweeter and more delicate than black coffee and milk coffee, none of which are as straightforward or as bitter.
The simplest way to distinguish between these two varieties of coffee is to look at the proportion of hot milk to milk foam. Hot milk and milk foam are mixed equally in Cappuccinos. In contrast, there is only half as much milk foam in a Latte as in hot milk. Cappuccino will therefore appear more “floating” than Latte.
The light coffee flavour of Cappuccino is combined with the fatty taste of milk, making it very popular and simple to drink.
Dalgona coffee
A hot new trend at cafes, from budget to upscale. The mixture of coffee and a supple, springy sponge shape. Even if the taste of coffee stays on the lips and the corners of the mouth have a layer of sponge on them, you can still taste a combination of sweetness and bitterness when you purse your lips.
With a coating of aromatic whipped fresh milk and a layer of soft foaming coffee, Dalgona coffee stands out. The process of producing coffee is somewhat complex and involves several phases. However, Dalgona coffee deserves to be a popular fad due to its sweetness and simplicity of preparation.
The brewer must be precise at every stage, from coffee blending to filtering, pounding, and foaming. Everything must be balanced to achieve the intended flavour, from proportion to colour.
Macchiato Coffee
Italian coffee with milk foam on top is called a Macchiato, also known as Espresso Macchiato.
Macchiato is a reasonable alternative for people who believe that espresso is too strong due to the presence of pure coffee but that Cappuccino is too thick and milky because it combines espresso with a small amount of hot, fresh milk.
As this drink’s name translates to “marking” or “spotting” in Italian, you will observe milk froth streaks in a cup of Macchiato.
There are currently two primary types of Macchiato coffee. These drinks are Latte Macchiato and Espresso Macchiato. Each beverage will impart a distinct flavour and impression. The smooth, creamy coating in Macchiato drinks makes a difference (Milk Foam).
The top 12 how to make Vietnam coffee are listed above. Try the techniques mentioned above for brewing coffee immediately if you want to run a café or become a professional barista.
Customers are drawn to coffee because it is tasty, appealing, and well designed, which helps the coffee industry succeed.