How To Grow Arabica Coffee Plant Indoors

Vietnamese Coffee Exporter

How To Grow Arabica Coffee Plant Indoors: Inside your home, the coffea arabica plant is a relatively uncommon sight. Coffee is often sold as ground or roasted beans. To ensure that the plants produce fruits in the first place, it is crucial to see to it that they are properly cared for. Typically, one does not see the red coffee fruit until you possess.

Plant profile

Of the roughly 60 kinds of coffee arabica, which is often from south-western Ethiopia, is the most significant from an economic standpoint. When a plant is young, it only has one stem; as it ages, it has multiple stems and is chopped as needed. It can grow up to 150 cm tall when contained in a pot. It is a member of the group of perennial plants with overlapping foliage. Its side stems’ leaf axils are where its radial, snow-white blooms that are perfumed just a little begin to form. After four to eight years after proper care, the first blossom is to be anticipated.

Coffee plant care

All that matters after a successful seed is proper tending. Only after the plant blooms and the red coffee cherries begin to ripen can homegrown coffee be collected. In addition, proper attention is crucial.


Coffea arabica prefers environments that are between 20 and 25 degrees, light to semi-shady, and aerated.

Avoid direct sunlight as possible, especially around midday when it could burn the foliage. It may get a little colder in the winter. The coffee plant also need high humidity levels to be healthy. You can accomplish this by spraying every day. If kept in nature during the summer, the plant does very well.


soil conditions

The soil should have a pH between 5.5 and 6.5, be permeable, airy, and primarily mildly sour. Some backyard gardeners advise sometimes sprinkling lemon juice on the soil. If you don’t, use regular rhododendron soil or flower soil with a compost basis.

Make sure the drainage is adequate to prevent waterlogging. Fine cobble or expanded clay can also be added.

Growing more plants


Healthy and robust plants serve as the foundation for the harvest of homegrown coffee. The freshness of the seeds is essential for propagation because they lose their potential to germinate four weeks after harvest.

The actual seeds must first be made visible. Break open the red berry seeds for that reason. A tiny silver skin that surrounds the seed needs to be removed. After that, they are placed in warm water between 25 and 30 degrees Celsius, possibly overnight. Use a Thermos bottle or cover the water container and place it on a radiator overnight to prevent the water from chilling down too much. The seed can now germinate.

Place the seeds on the seeding compost or a turf-and-sand combination, and then cover them with 1 cm of compost.
Throughout the entire germination period, dampen the compost and maintain it properly moistened. Pour water that is chalk free or at the very least contains little or no chalk.
The perfect temperature ranges from 25 to 35 degrees Celsius.
Germination can take up to two months in a semi-shaded area protected from the midday sun at room temperature. Once the plant is strong enough, it can be potted up into smaller containers.


Young plants require more water than older ones, thus coffee plants are given plenty of water from spring until October. The soil should never be fully dry and should always be just barely damp. It is advised to let the top layer of soil dry before every pour. The plant dislikes both dryness and waterlogging. It might make sense to pour a little more frequently or in larger quantities throughout the heat. After 30 minutes, the water in the saucer needs to be removed. Pour water that is ideally chalk-free or chalk-arm.


Every two weeks from March/April through September, the coffee plant needs fertilizer. Use of an organic complete or liquid fertilizer is advised in this case. Unlike mineral fertilizer, this ensures that the soil does not get overly salted. Plants that have just been purchased or replanted shouldn’t be fertilized for the first year.

Strong roots and rapid vegetative growth are typical traits of coffee plants. They must therefore frequently be replanted in larger containers.

The best time for this is in the early spring because after carefully shaking off any loose soil and removing sick or dead roots, one places a layer of cobble as a drainage layer in a new pot. Next, one fills the new pot with soil until it is halfway full, inserts the plant in the middle of the pot, and then finishes by filling it with soil.


Even though it’s not required, frequent trimming can help keep plants from becoming out of control and leaking. Early spring is the ideal time for any kind of cut. Cutting the shoots short will result in a bushy vegetation. A specific pruning back is the proper course of action if the plant is too large. Additionally, very weakened shoots need to be trimmed back. The plant should, ideally, always receive enough light from all directions.


You bring the coffee plant inside as soon as the weather turns chilly. Even though it spends the entire year indoors, it is in a dormant phase from October to March. In the colder months, pour less frequently. However, the soil should always be moist, and the plants should receive regular waterings. To prevent the plant from being ill when it is hibernating, that is. How To Grow Arabica Coffee Plant Indoors

The temperature ranges from 12 to 20 degrees Celsius during the winter. The amount of water to be poured should be adjusted for temperature. Less water is used in cooler weather. Although it shouldn’t be too close to a radiator, the area should still be well-lit. The optimum time to cut the plant is right after hibernation.


Scions allow owners of one or more coffee plants to expand their plant count. How To Grow Arabica Coffee Plant Indoors

It makes sense to take the scions from either the highest shoot or a medium-level shoot for the future plants’ growth to proceed in a straight line. If you remove a side sprout, it will typically continue to grow in a sideways manner.

Early summer is the best time to cut the scions; they should be 20 to 25 cm long. All leaves should be removed, with the exception of the upper pair.
Each scion should be placed in a shallow pot filled with propagation soil, about three quarters full.
Pour chalk-free water into the pot and cover with translucent foil for the optimal humidity level.
remain warm and somewhat in the shade till the roots begin to shoot
Given that the soil doesn’t dry up, it often takes a few weeks until the roots begin to shoot. It shouldn’t, however, be dripping wet at any time.


There are only plants of the coffea arabica ‘nana’ cultivar available on the general market. Due to its bushy growth and dazzling light to dark green leaves, this small-growing variety makes a particularly beautiful room plant.

It can blossom and produce fruits after a few years if properly cared for. The white radial blooms, which have a faint vanilla aroma, appear in the summer or the fall. There is no requirement for a second plant because the plant can pollinate itself.

How To Grow Arabica Coffee Plant Indoors


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