How To Grind Coffee Beans Without A Coffee Grinder? So, you’re at home, you’ve purchased a bag of coffee, and you’re looking forward to inhaling the sweet, crisp aroma while the coffee brews. You open your coffee bag, glance down, and worry. Instead of coffee grounds, you bought coffee beans! No way!
You want a cup of coffee (or two) in the morning, and you want it now, but this is the only coffee you have! We won’t be able to make ground coffee because you don’t have a grinder.
Fortunately, we’ve created a comprehensive guide on grinding coffee beans without using a grinder. We’ll also go through the different coffee grinds and their most prevalent applications. Keep in mind that different processes will create different coffee grounds; some will generate finer grounds, while others will produce coarser soils.
If you have a coffee grinder, obviously use it. Please continue reading below for the rest of us! Bring some elbow grease, grit, and patience because some of these methods are time-consuming!
Ways to Grind Beans Mechanically
Most of us have blenders or food processors in our kitchens. Grinding coffee beans is a simple process if you have one of these.
But you can’t just throw the beans in and blend it like a smoothie; instead, read on for our technique.
Make use of a blender.
It’s simple to grind your beans to a decent consistency with a blender.
However, keep in mind that there is no way to make the grounds the same size. However, you’ll still have a usable consistency.
Some blenders feature a “grind” setting but don’t panic if yours doesn’t. If you don’t have a blender, use a “pulse” setting or manually puree the beans.
Mixing generates heat, which causes the beans to “cook” while you’re blending them, which you don’t want! Because the beans may burn, the entire grinding process must take no more than 20 seconds, possibly 30 seconds if you need it!
Make coffee with your portable coffee maker once you’ve finished grinding the beans. These are particularly useful if you’re on the run.
Using a Blender to Grind Beans
- Choose the “medium-high” setting or the “grinder” option if your blender has one.
- Fill the blender with the necessary coffee (14 to 12 cups of beans is excellent) and close the top. Make sure it’s securely fastened!
- Grind the beans at 3 to 5-second intervals using the pulse setting.
- Repeat this method as many times as you want for 30 seconds.
- If necessary, tip the blender to the side during grinding to create a reasonably constant grind.
Processor of Food
This is, like the blender, one of your better options. Of course, this method will not be as excellent as a regular coffee grinder, but it will suffice in a pinch!
You’ll obtain similar results to the blender, but you’ll need more beans because the food processor’s circumference is usually more comprehensive than a blender’s.
Doubling the amount of coffee should suffice – plus, you’ll have enough grounds for tomorrow if you’re only two people! Just make sure the remaining floors are sealed in an airtight plastic bag.
Using a Food Processor to Grind Beans
- Fill the food processor with the necessary coffee (12 cups to 1 cup of beans) and close the lid tightly.
- Grind the beans at 3 to 5-second intervals using the pulse setting.
- Repeat the process for up to 30 seconds or until the appropriate consistency is attained.
- If necessary, tilt the food processor to ensure that the grounds are nearly the same size.
How to Hand-Grind Beans
If you don’t have a blender or a food processor, you can still ground coffee beans by hand. You don’t have a grinder, and you don’t have any other electric appliances. This method is entirely up to you.
Blenders and food processors will only go you so far, and neither of them will produce ultra-fine grounds, which is where hand grinding beans come in.
Remember that these methods may take longer than using a food processor or blender. To achieve them, you’ll need a little grit and perseverance.
Pincushions
You can also use a rolling pin to grind your coffee. Because the grounds for French press coffee should be coarser than those used for drip coffee, this method will work best. It’s also time-consuming, but it’ll bring you the results you need in a hurry.
Putting your coffee beans in a plastic bag is the easiest way to grind them with a rolling pin. You won’t have any stray beans flying around your kitchen while you scrape them down this manner.
Using a Rolling Pin to Grind Beans
- Place the necessary coffee beans in a Ziploc bag and push out any air to avoid the bag popping!
- To begin the procedure, crush the beans with the rolling pin like you would with a hammer.
- Drive the rolling pin over the coffee bag gently yet firmly, imparting pressure to the beans inside. Repeat with the leftovers in the middle.
- Grind until the desired consistency is reached. Be patient; this is a time-consuming process!
- Repeat the process as many times as necessary to get the proper coffee grounds.
Tip: You may store your coffee grinds in a freezer bag for up to a month if you want to grind many coffee beans for the week ahead. However, please don’t keep them in the freezer for too long, or you’ll get freezer burn.
Pestle and Mortar
Grinding with a mortar and pestle will take a lot of effort and time. To avoid overflow and the beans hopping out, make sure you only use roughly 14 to 13 per cent of the capacity of the mortar.
This approach also produces fewer grounds than the rolling pin method, so be prepared to make extra if necessary!
Finer grounds for drip coffee or Chemex coffee and coarser soils for french press coffee can be made with a mortar and pestle. It depends on how long you grind your beans and how strongly you ground them. To achieve a more uniform mix, grind your beans in small amounts.
How to Use a Mortar and Pestle to Grind Beans
- Fill tiny mortars roughly a quarter complete with beans and large mortars up to a third full.
- Use your strong hand to hold the pestle and your other hand to hold the mortar for best effectiveness.
- Using the pestle as a hammer at first, pound the beans into submission before swirling them about.
- After the beans have been smashed, turn the pestle in a circle to ground them even finer or until you reach your preferred consistency.
- Remove all grinds and start over at step 1 if you need extra coffee.
Use a Hammer
A hammer is a convenient approach to guarantee that the beans are thoroughly crushed. It’s also not too time-intensive. The grounds will become more refined and finer as you break down the beans.
Place the beans in a bag and smash them, similar to how you would with a rolling pin. Use low to medium pressure to reduce the chance of the bag popping while grinding your beans. It would help if you didn’t hit the bag with a nail like you would a pin.
How to Use a Hammer to Grind Beans
- Place the desired amount of beans in the bag using the rolling pin method.
- With the hammer, crush the beans but do not strike them as if they were nails. Instead, use the same manner as the rolling pin and slam the hammer down hard.
- To obtain a fine grind, keep moving the crushed beans to one side of the bag.
- If you don’t have a hammer, crush the grounds with a large knife’s fatter side (not the edge blade).
Garlic Press or Hand Mincer
This method is not the same as using a coffee grinder to ground beans, but it is pretty simple. The beans are squeezed out of the area where the garlic, meat, or other item is housed.
One of the most noticeable problems is that the holes are typically quite large, resulting in a more significant, coarser ground. This step may need to be repeated or combined with the rolling pin or hammer method.
You can only grind a small number of beans at a time with the hand mincer. Put a few whole coffee beans through the mincer or press, then collect the grounds and put them through the mincer or press again, or as many times as necessary to get the type of grinds you want.
Using a Hand Mincer or a Garlic Press to Grind Beans
- Fill the mincer or press with a tiny amount of beans.
- Squeeze the instrument firmly until all coffee bean fragments have passed through.
- Steps 1 and 2 should be repeated indefinitely.
- Because your grounds may be too extensive and coarse for some methods, you can run them through the press again until you get the desired results.
- These six methods should have helped you figure out how to grind coffee beans without a grinder. As you can see, grinding coffee beans without a hero is a time-consuming process. However, whether you have a sub or not, we want you to be able to enjoy a cup of coffee.
What is the most effective method for grinding coffee beans?
A burr grinder is the best way to ground coffee beans. It will grind your coffee beans uniformly to your desired coarseness or fineness. The best burr grinders feature numerous settings, with the lowest speed producing the least amount of heat. If you don’t have a hero, a blender will suffice. Alternatively, you can use a rolling pin, hammer, or garlic press to ground the beans by hand.