Grassy is a sensory term that describes an aroma similar to freshly cut green grass, herbs, green beans, or unripe fruit. Grassy can be easily seen in the under-roasted coffee flavor that evokes a feeling of dryness or spoilage.
Helena Coffee Processing & Export in Vietnam | Helena., JSC
Embarking on a journey from crop to cup, our innovative startup excels in exporting and processing Vietnamese Robusta and Arabica coffee. Driven by the mission “Together make a better world,” we aspire to reshape the coffee industry globally.