Vietnamese Coffee Exporter

Fruity is the aroma and taste of the fruit that can be felt in coffee. Many types of coffee have a distinctly fruity taste, which is not surprising given that the bean is the seed of a fruit. The Fruity character is formed by volatile aldehydes and esters remaining in the coffee bean. Fruity is often seen as a desirable quality characteristic found in many coffees (mainly  Arabica ) and is often described in terms of the flavor profile of one or more fruits of different species certain groups such as berries, dried fruit; citrus fruit, or citrus fruit.



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