Dry aroma

Vietnamese Coffee Exporter
Dry aroma

Dry aroma: The aroma created by coffee when it is ground but before water is added is known as dry aroma (at the time of adding water to the coffee, we smell a wet aroma ). Coffee opens up to diverse fragrance experiences at different times, so there’s always a big difference between smelling it dry and tasting it in the cup. – Cupping Technique is another option.

The article’s material is drawn from various sources, including The Coffee Dictionary: Maxwell Colonna-AZ Dashwood’s of coffee, from farming to roasting to brewing and tasting; Although some notions may be incorrect or semantically inadequate



Leave a comment

Your email address will not be published. Required fields are marked *