Different Types Of Coffee Makers: 9 Coffee Makers To Suit Every Taste

Vietnamese Coffee Exporter
Different Types Of Coffee Makers

Different Types Of Coffee Makers:The world of coffee makers is vast, with a staggering array of options available. Within each broad category, there are numerous variations, making it challenging to select just one—or even a few—that perfectly suits your needs.

In this article, we aim to simplify the process by listing the most common types of coffee makers. We’ll delve into how they work and the style of coffee they brew. So, keep reading, and rest assured that you’ll discover the ideal coffee maker for your morning cup of joe.

Different Types Of Coffee Makers

Here’s a list of the types of coffee makers and their variations:

  • Pour Over Coffee
  • Vacuum Brewer
  • Drip Coffee Maker
  • French Press
  • Percolator
  • AeroPress
  • Moka Pot
  • Espresso Machine

Automatic Drip Coffee Machines

The automatic drip coffee machine is a prevalent brewing method in North America, available in various shapes and sizes, and offering a wide range of quality and price points. Consequently, these machines can be found in numerous homes and offices.

Typically, they feature a basket lined with a filter (paper, cloth, or metal mesh) where medium-coarse ground coffee is added. Upon initiating the automatic brewing cycle, hot water is directed to this brewing chamber. The coffee is then extracted and drips into a carafe below.

The carafe may be glass, often accompanied by a hot plate to maintain the coffee’s warmth, or it may be an insulated stainless steel thermal carafe. The latter is favored for its durability and eliminates the need for a hot plate.

On one end of the spectrum, you’ll encounter essential and affordable models from companies specializing in small household appliances, such as Cuisinart, Black + Decker, and Mr. Coffee. At the other end are the Specialty Coffee Association (SCA) certified coffee machines, which have undergone rigorous testing to meet high brewing standards. While they come at a higher cost, they deliver coffee akin to that prepared by a professional barista, making them a worthwhile investment for those interested in specialty coffee.

Espresso Machines

The world of espresso makers encompasses various types, each offering distinct levels of automation. Generally, more automated machines are simpler to use but may compromise on the quality of espresso, although this also depends on the machine’s price and quality.

Super-automatic espresso machines function as a miniature café within your home, handling tasks such as grinding, tamping, pulling the shot, and often frothing the milk. They are often referred to as bean-to-cup machines and require minimal skill to operate, offering a range of drinks at the press of a button.

Fully automatic espresso machines require a bit more expertise, typically involving the preparation of the portafilter by adding ground coffee and tamping. Once the portafilter is locked in the machine and the shot is initiated, the machine takes over. These machines may feature a manual steam wand or an automatic frothing system.

Semi-automatic espresso machines are similar to fully automatic ones, with the key distinction being that the user is responsible for both starting and stopping the shot. The timing is not automated, requiring full attention during use.

Manual espresso machines are the most challenging to master but can yield exceptional results. Baristas use a lever to pressure and pull the shot, rather than relying on a mechanical pump. Some manual machines use electricity for heating or pumping water into a boiler, while others only require the addition of hot water, making them fully portable.

Another category to consider is prosumer espresso machines, designed for enthusiastic home users and incorporating commercial-grade components. Most prosumer machines are semi-automatic, although there are examples of automatic and manual models as well.

Pod Coffee Machines

Capsule coffee machines, commonly featured in discussions of the best single-serve coffee makers with pods, brew using sealed capsules of pre-ground coffee. During brewing, the capsules are punctured to allow hot water to flow through and extract the coffee. While numerous brands produce capsule-compatible machines, they are typically classified as either Keurig style or Nespresso style, representing the two major companies in this space.

Nespresso machines utilize small, hermetically sealed aluminum capsules. During brewing, the capsules are punctured, and highly pressurized water is pumped into them until coffee is extracted. This pressure-based brewing system results in a beverage similar to espresso.

In contrast, Keurig machines use larger plastic capsules, allowing water to flow through gently, akin to an automatic coffee machine. Consequently, the coffee they produce is similar to drip coffee, often with a more diluted taste.

Coffee from pod brewers may not match the quality of other brewing methods due to its lack of freshness. Additionally, the environmental impact of single-use pods should be considered. However, the convenience of capsule coffee is undeniable, with quick and easy brewing, minimal cleanup, and a variety of available drinks.

French Press

The French Press coffee maker is a fantastic addition to any home coffee arsenal, especially for those just starting to make coffee at home. It is affordable, easy to use, and works well with any coffee roast level. It can even handle pre-ground coffee if you don’t have a grinder yet.

Costa Rican barista Fabiola Solano praises the forgiving nature of French Press brewing, noting that it is almost infallible compared to other pouring methods. Most French Presses have a glass body, but there are also durable metal options available for portability.

The French Press is an immersion brewer, allowing the coffee grounds to steep in hot water before being strained out. This brewing method delivers a bolder flavor profile and a fuller body compared to drip coffee makers.

To brew with a French Press, add coffee grounds to the body and pour in hot water. Let the coffee steep for a few minutes before pressing down the metal filter attached to the plunger to separate the grounds from the brewed coffee.

The metal filter in the French Press retains the coffee oils, contributing to a more pronounced flavor and richer mouthfeel. Additionally, the French Press can be used to froth milk by adding warmed milk to the chamber and rapidly moving the plunger up and down, making it a handy tool for homemade lattes.


The Aeropress is another immersion brewer that has gained popularity, particularly among hikers and campers, due to its lightweight and durable design. This device allows coffee to steep in a small chamber before using a plunger to force the coffee through a paper filter.

Aeropress coffee tends to be strong, resembling pseudo-espresso, and is often diluted with hot water for a milder Americano-style drink. The paper filter in the Aeropress produces a cleaner cup compared to the French Press, although metal filter options are available for those seeking a richer brew.

Pour Over

Pour-over brewing is often considered a more advanced technique, but with practice, anyone can master it. Pour-over coffee differs from drip coffee, and there are various pour-over brewers available, each with its unique features and variables.

Pour-over coffee makers are usually cone-shaped devices with a paper filter that sits on top of a mug or carafe. Ground coffee is added to the filter, and water is poured over it. The choice of materials, such as ceramic, plastic, or metal, can affect the brew’s characteristics due to differences in heat properties. The shape, size, and number of holes in the brewer also play a role.

Pouring technique is crucial in pour-over brewing, with different baristas advocating various methods. Generally, a small amount of water is added first to let the coffee bloom before a more consistent pour is initiated, often in a spiral pattern. Using a gooseneck kettle is highly recommended for precise pouring.

Pour-over coffee tends to have a light body and clean flavors, making it ideal for showcasing subtle and complex tasting notes, particularly with lighter roasts. Popular pour-over brewers include the Kalita Wave, Melitta cones, Hario V60, and Chemex.

The Clever Dripper

An intriguing brewing device worth mentioning is the Clever Dripper, which combines elements of pour-over and immersion brewing. It resembles a pour-over brewer with its classic cone shape, paper filter, and placement on top of a mug. However, it features a unique locking valve that prevents water from dripping through, allowing for immersion-style brewing similar to a French Press.

The Clever Dripper simplifies pour-over brewing, making it an ideal entry point for those new to this method. It can also be used as a true pour-over brewer by leaving the valve open, offering versatility in brewing styles.

Moka Pot

The Moka Pot, often referred to as a stovetop espresso maker, uses pressure to brew coffee, although it does not produce true espresso due to lower pressure levels compared to espresso machines. Instead, it creates a strong cup of coffee, which can be diluted to achieve an Americano-like taste.

A Moka Pot consists of an upper and lower chamber with a filter basket filled with finely ground coffee in between. Water is added to the lower chamber, and when heated on a stove, it turns to steam. The pressure generated forces the water up through the filter basket, extracting the coffee into the upper chamber. The brewing process continues until the lower chamber is empty of water.

Moka Pots offer several advantages, including affordability, durability, and ease of use. They are suitable for home use as well as camping trips. While they have been associated with producing burnt or bitter coffee, this is often due to poor brewing technique. With the correct method, Moka Pots can yield a rich and delicious brew with a fuller body, similar to the Aeropress.


Percolators are often mistaken for Moka Pots due to their stovetop brewing method, although some electric versions are available. Percolators have a unique brewing process and appearance. They were more common in the past but have become less prevalent as coffee tastes have evolved.

A percolator resembles a kettle and consists of a central tube and a filter basket. Ground coffee, coarser than that used in a Moka Pot, is placed in the filter basket, and water is added to the main chamber. The kettle is heated until the water reaches a slow boil, initiating the percolation process. The water cycles through the central tube, showering over the coffee, extracting its flavors. The coffee gets stronger over time as it passes through the grounds repeatedly.

Percolators are best suited for medium to dark roasts and produce a very strong and hot cup of coffee. They have a nostalgic charm and are often passed down through generations due to their durability.

Vacuum Brewers

Vacuum brewers, also known as siphon brewers, not only offer an eye-catching aesthetic but also produce exceptional coffee. They come in various styles, some resembling equipment from a scientist’s lab and others featuring steampunk-inspired designs.

A vacuum brewer comprises an upper and lower chamber connected by a hollow stem. Water is added to the lower chamber, and ground coffee is placed in the upper chamber. Heating the lower chamber causes steam to rise, saturating the coffee grounds and initiating the extraction process.

Removing the brewer from the heat creates a pressure drop in the lower chamber, resulting in a siphon effect that draws the brewed coffee down into the lower chamber, leaving the coffee grounds in the upper chamber.

Vacuum brewers offer a cleaner cup compared to French Press due to the immersion brewing method. Additionally, the coffee grounds are drier and easier to clean up. Vacuum brewers not only make delicious coffee but also serve as conversation pieces and decorative items.

Distinctive Coffee Makers and Regional Styles

Specific regions around the world are renowned for their unique coffee makers and characteristic coffee styles. Although these brewers may not be commonly found at local coffee shops, they are readily available for purchase online if you are interested in experimenting with them yourself.

The Vietnamese Phin

In Vietnam, the traditional method of brewing coffee involves the use of a device known as a phin. This apparatus consists of a round, perforated plate topped with a brewing chamber, and a second perforated insert within the chamber where the ground coffee is compressed. A lid is used to retain heat during the brewing process.

To brew coffee using the phin, hot water is added to the top chamber incrementally to prevent overflowing. Once all the water has filtered through, a rich and thick cup of coffee is produced. Vietnamese coffee made with the phin tends to have a dense, syrupy body, owing to the prevalence of Robusta beans and darker roasts in Vietnam. Sometimes, sweetened condensed milk and ice are added to create a flavorful iced coffee.

The Turkish Cezve

The Turkish Cezve, one of the oldest and simplest coffee brewing methods, is recognized by various names across eastern Europe and the Middle East. It is essentially a small pot, typically crafted from brass or copper, featuring a long handle and a pouring spout.

To prepare Turkish coffee, ground coffee, water, and often sugar are combined in the pot and brought to a boil. Once the mixture begins to froth, it is removed from the heat and poured into cups without filtration, allowing the grounds to settle at the bottom. The coffee may acquire a slightly bitter or burnt flavor due to the boiling process, leading to common additions of sugar or native spices like cinnamon and cardamom.

Costa Rican Chorreador

The Costa Rican chorreador is a traditional coffee brewing method still widely used in small roadside cafes frequented by older generations. It features a simple wooden scaffold that suspends a cloth filter resembling a coffee sock over a waiting mug. Ground coffee is placed in the filter, followed by hot water, resulting in a straightforward pour-over brew.

The cloth filter of the chorreador provides a pleasant balance between the rich mouthfeel of a metal-filtered coffee and the clean cup of a paper-filtered coffee, making it a simple yet effective way to brew coffee.

Final Thoughts

With a multitude of coffee makers and models available, each with its own advantages and disadvantages, selecting the right one can be overwhelming. However, we hope this article has offered some valuable guidance in navigating the wide array of options.