Cau Dat Arabica Bourbon

Vietnamese Coffee Exporter

Cau Dat Arabica Bourbon? Enjoy Arabica Cau/ Arabica Typica

Moka was the original name of the Yemeni port city of Mocha. It is said that during Rabbi Marco Polo’s (1254-1324) difficult voyage from Europe to the Arab East, his crew was forced ashore to refill food and water at r (in modern-day Tire, Lebanon), because his boat did not have enough space to store many of the needs on board.

Polo bought some coffee from a Yemeni who was bringing it from Mocha to sell in the market, then he returned to Europe with many other products. However, Mocha coffee beans were not well-known in Europe at the time, and it took until the 17th century for them to become popular.


Pedro Páez, a Jesuit missionary, is said to have been the first to taste that famous Mocha coffee in about 1595, and the term “Coffee Mocha” became associated with the name Chocolate and transformed into the Coffee- Chocolate. While the Mocha people do not grow or import Chocolate, the term “Coffee Mocha” became associated with the name Chocolate and transformed into Coffee- Chocolate. The port city of Mocha was bustling with the interchange of products, accommodation, and accommodation of fleets between countries in the Indo-Asian Ocean region, connected to the Black Continent, thanks to its exceptional location exactly at the mouth of the Red Sea.

We already know that coffee types, in general, followed in the footsteps of the French expeditionary army when they entered Vietnam in the 19th century and that French agronomists at the time were quite careful and cautious when choosing Mocha coffee species to plant. Within the same 12 degrees latitude and 1500-1600 meters above sea level as the native Mocha county, in the rolling hills of the Lam Vien Plateau.

We come across a lot of shops that sell Moka coffee, but the irony is that even if we ask the seller of arabica cầu đất about the specific shape, they will only show us how to identify it. However, most coffee consumers simply know that Moka coffee is good because of old recollections, and it is claimed to be more famous than other sorts, but only God can truly convey how delicious Moka is. corpse.

Not to mention Moka coffee beans, which can be large, little, round, or more or less varied depending on where you are in the world. In Vietnam alone, this sort of coffee is currently quite scarce in cau dat coffee Da Lat, which is the main reason for this. This is due to the Moka tree’s low output, poor insect and disease resistance, and fibrous branches and leaves when compared to Catimor, another Arabica variety that is large and strong with many fruits. That is why the Moka tree is gradually being removed, because when no one pays more for the essence, “precious fox, not precious fox,” as the saying goes.


Buy arabica Cau Dat

Many visitors to Da Lat elect to purchase this well-known coffee beans, and many dealers always emphasize that the variety they are selling is Moka, owing to the chaotic assertion that coffee beans are floating unlawfully. The way we pronounce MOCHA as MOKA and then sarcastically as MACO has scandalized the word.

Some growers in buying arabica cau Da Lat buy arabica cau are more conscious of the importance of preserving historic kinds now, and they continue to preserve and allow the Moka (cau dat) tree to coexist alongside the Catimor variety, albeit not all of them are adequately compensated for this. This insect is attracted to low-yielding plants.

The most necessary conditions and excellent habitat for cầu đất arabica trees to develop and produce quality seeds are being identified in the most favorable latitude range, with an average altitude of roughly 1500-1600m above sea level. It’s excellent, and it’s on par with any high-quality coffee on the planet.

Preserve Arabica Cau Coffee VietNam

Around the year 2000, a Japanese corporation launched an investment effort to persuade farmers to keep this variety so that the company could control the market, but it failed due to a slew of issues. It appears that preserving the precious gems that history and nature have bestowed on us is difficult, which this effort failed to do.

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