Tasting

Vietnamese Coffee Exporter
BitternessTasting

Bitterness
Bitterness is often characterized by unpleasantness; if coffee is available on its own or in large quantities, so be it. But when combined with other flavor elements, such as sweetness and acidity, bitterness can add body and complexity to coffee. Bitterness also balances out perceived acidity, which makes it an essential ingredient for a well-balanced cup of coffee. Several factors contribute to the bitter taste of coffee, some of which include: Quinic acid, trigonelline, alkaloids, caffeine, carbon dioxide, etc. [caption id="" align="aligncenter" width="2102"] …
Tasting

Acidity
Coffee Acidity – The acidity or acidity of coffee is the result of sensing organic acids in coffee on the tongue. Coffee acidity is often an appreciated organoleptic characteristic, especially for Central American and some East African coffees. However, the sourness is too high (extreme) of acidity and can be considered a coffee defect. Acidity is correlated with coffee grown at very high altitudes and in mineral-rich volcanic soils. The perceived acidity of wet-processed coffee was also significantly higher than that found in dry-processed coffee. The acid …
coffee-cupping-basics-for-everyone-from-scas-guidesCoffee Shop

Coffee Cupping Basics For Everyone From SCA’s Basic Cupping Coffee Guides
Coffee Cupping Basics For Everyone From SCA's Basic Cupping Coffee Guides: Coffee Cupping, or Coffee Tasting, is tasting Coffee to assess its quality of Coffee. This is a professional practice by expert tasters "Q Graders" or anyone as long as you understand basic cupping techniques and have a love of discovering coffee flavors. This article will give you the basics of Cupping. Because each individual evaluates the tasting process, the coffee cupping basics process must follow a standard system with many factors, from …
How Can I Use Coffee Taster's Flavor Wheel?Tasting

How Can I Use Coffee Taster’s Flavor Wheel?
How Can I Use Coffee Taster's Flavor Wheel? Coffee Taster's Flavor Wheel is a resource for evaluating coffee sensi least created in partnership with SCA (Specialty Coffee Association)and WRC (World Coffee Research). This article will focus on several ways to use the taste circle effectively, according to SCA guidelines. You don't need to be a professional cupper to capture all that's in your coffee cup. All you need is a circle of flavors (a print will be better) and a little …
Flavor – TasteCupping

Flavor – Taste
Flavor – Taste? Flavor - Taste is the entire impression of food; the flavor is a mixture of taste (taste), smell (aroma), and mouthfeel, according to technical definition ( mouthfeel ). In Vietnamese, the flavor is loosely translated as flavor, taste as taste, and fragrance as scent, although this interpretation frequently fails to illustrate the distinction between the three aspects and the relationship between them. To put it another way, Flavor = Aroma + Taste + Mouthfeel. The sensory language used to …
Coffee Taster’s Flavor WheelTasting

Coffee Taster’s Flavor Wheel
Coffee Taster's Flavor Wheel? The Coffee Taster's Flavor Wheel, first published in the SCAA's coffee guidebook in 1995, is one of the coffee industry's most famous resources - and has established the industry standard in it for more than two decades. This is a tool to help researchers, Cuppers, and anyone who enjoys coffee, in general, identify each flavor in a cup of coffee most accurately and straightforwardly possible. This resource was updated in 2016 in collaboration with World Coffee Research …
Understanding The Bitter Taste In CoffeeTasting

Understanding The Bitter Taste In Coffee
Understanding The Bitter Taste In Coffee: Bitterness or bitterness has become a popular feature of coffee. Most of us know that excellent coffee must strike a balance between whole, sour, sweet, astringent, and a variety of other flavors. But why is coffee so bitter at the end of the day? What is the best way to keep this trait in the mixture to a minimum? So join Helena to learn about Understanding the bitter taste in coffee. Although caffeine is …