
What is Robusta Coffee? – Origins & Biological Characteristics
What is Robusta Coffee? Robusta, commonly referred to as Robusta coffee, is a variety of the Coffea canephora species. Alongside Coffea Arabica is one of the two primary types of coffee cultivated for commercial purposes worldwide. Robusta plays a significant role in Vietnam's coffee industry, contributing to the country's position as the second-largest coffee producer. However, it is important to note that Robusta makes up less than 30% of global coffee production, with the remaining share primarily consisting of Arabica …