Author: Tien.HelenaJSC

What To Do When The Water Supply Is Not Stable?  - Water source is one of the essentials in coffee shops. With the current situation of soft water, lack of water, and not enough water to supply equipment, Let’s have solutions to help coffee shops ensure the safety of equipment and coffee quality. Why does an unsafe water source affect coffee? The structure of the coffee machine has a water pump, which sucks water into the boiler so that the boiler is …

Vietnam is famous for growing and exporting Robusta, the second-largest output in the world after Brazil (our country's coffee exports reached 1,882 million tons, worth $3,544 billion, up 20.1% in volume up. 1.2% in value in 2018). Meanwhile, for Arabica, which is considered the best quality in the world (compared to Robusta), the Vietnamese name is barely known. However, few people know that in Vietnam, there is still a place located on the highlands, known as the paradise of Arabica: …

When buying coffee, do you read the content on the coffee packaging? Or is eye-catching form more important? Although I love beauty, I will never buy a coffee without the following four basic things: 1, the name of the type of bean; 2, preliminary processing method; 3, place of planting and 4, date of roasting Coffee bags 250gr 96B have the following information: ZONE: Where to grow ALTITUDE: The height of the coffee growing place VARIETY: Types of coffee PROCESSING: Pre-processing method TASTE NOTES: The taste …

The bees help the coffee flower season to bear fruit (native bees) Famous for the coffee brand Buon Ma Thuot, it is the cradle, the coffee capital of Vietnam. Indeed everyone is fascinated when enjoying a cup of Ban Me coffee, with a seductive, passionate scent thanks to the bees’ hard work pollination, ecstasy, very typical, and is hard to find anywhere else. To have such a perfect cup of coffee; one must converge many factors such as soil, soil, climate, weather, …

Things general coffee knowledge culi-common Vietnamese coffee General coffee knowledge – common Vietnamese coffee Culi coffee is one of the most mentioned types of coffee, after Robusta and arabica coffee beans. It is often used to blend with Robusta or Arabica Vietnamese coffee beans. This is supposed to accentuate the coffee shop’s general flavor more distinctly. But is that true? We will help you clear up some common misconceptions about this coffee to answer that question. 1./ Is culi coffee another variety? Culi coffee …

Coffee cascara tea, coffee cherry tea Cascara means “fruit peel” in Spanish, representing the flesh-skin part of the ripe good coffee fruit. Instead of being dumped or fertilized for the soil, the fleshy part of the coffee cherries will be processed to produce Cascara teas. They will be dried in the sun to ensure moisture and then packaged into products. Although called tea, Cascara is different from tea in that it is not in the form of leaves. Depending on how …

The 5 Most Basic Factors To Evaluate A Cup Of Coffee - The basic factors in evaluating a cup of coffee - It can be said that coffee is the bean with the most variety of flavors and flavors among agricultural products. If we use machines and science, we can find more than 800 flavors in coffee beans. So, if somewhere you hear someone say that this type of coffee has an orange flavor, the other has a floral, caramel scent, …

What’s Special About Liberica Coffee? Let’s find out together Coffee is always a beverage that many people love and are passionate about. Because in coffee, there is a unique bitter taste. When adding sugar or milk, creates beautiful cups of coffee that people seem to be unable to resist the bitter taste and the aroma of the coffee and each line of coffee. Coffee has its unique flavor; we cannot judge which line is better than the other. Because the assessment …

Robusta Natural, Honey, Washed processing Honey processed coffee bean/honey process Natural process Processed coffee/washed process Pulped natural coffee Currently, there are many types of coffee on the market, but those who have a preference or taste for which type will choose that type. And we cannot argue who is right and who is wrong because that’s everyone’s taste. The problem here is that coffee lines have many types, and typically Robusta is a widely used and widely used kind of coffee. But …