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Vietnamese Coffee Exporter
Long Khanh - Forget The Land Of CoffeeCoffee Shop

Long Khanh – Forget The Land Of Coffee
Long Khanh – Coffee trees have been introduced to Vietnam by the French since the 19th century. Aside from the solid, familiar flavor – the strong taste of Robusta and Arabica coffee – each land also has its distinct coffee flavor based on the flavor of that location. Have you ever wondered which region produces the best coffee beans? The Central Highlands have an excellent reputation When it comes to Vietnamese coffee, we must note the Central Highlands raw materials such as …
Nui Min - A Surprising Mysterious LandCoffee Daily News

Nui Min – A Surprising Mysterious Land
Nui Min - Since the 19th century, coffee has accompanied the French missionaries to Vietnam. Vietnam has risen in popularity and is now one of its top coffee exporters. To attain these goals, a balance must be struck between "heavenly time, geographical advantage, and human harmony," with the geographical location being one of the most essential and decisive aspects in marketing Vietnamese coffee. The Central Highlands provinces with famous coffee growing areas such as Cau Dat, Nui Min, Tram Hanh (Lam Dong), …
Lam Dong - Arabica Coffee Center VietnamCoffee Daily News

Lam Dong – Arabica Coffee Center Vietnam
Lam Dong (LD) is a Vietnamese town with the best Arabica coffee farm in the country. One of Lam Dong province’s ten strategic goals for developing high-tech agriculture has been established: To make Lam Dong, one of Vietnam’s coffee regions, the epicenter of Arabica coffee production. Arabica coffee is of the highest quality available anywhere on the planet. Advantages: Lam Dong is the province that has the country’s second-largest coffee-growing area (after Dak Lak). Second, and perhaps most crucially, Lam Dong is …
Arabica Coffee ProcessingCoffee Daily News

Arabica Coffee Processing
Arabica Coffee Processing What exactly is Arabica coffee? Arabica coffee (whether a bean, brewed in a cup or a plant) is coffee derived from the plant species Coffea arabica. Coffea arabica is one of the two primary coffee plant species grown on our planet, the other being Coffea canephora, also known as "Robusta" coffee. Currently, Arabica species account for approximately 60% of global coffee production. While Arabica used to dominate production, it has been losing ground (literally and metaphorically) in recent decades to …
Culi Coffee Is Peaberry CoffeeBean

Culi Coffee Is Peaberry Coffee?
Culi Coffee Is Peaberry Coffee? Peaberry Coffee is a common name similar to Moka, Typica, and Bourbon. Coffee connoisseurs love Culi coffee, and they’re often more expensive than other coffees on the market. So, what is Culi coffee, exactly? What are their origins and distinguishing features? Culi Coffee Is Peaberry Coffee? Peaberry coffee is two more names for Culi coffee. Culi coffee is known in Spanish as Caracolillo, which means snail. It’s possible that the name came from the form of the …
What is Robusta Fully WashedCoffee Beans Essentials

What is Robusta Fully Washed?
Robusta Fully Washed – The machine opened the jar during the peeling process; only ripe fruits may remove the outer shell; therefore, all goods are 100 percent ripe fruit. Furthermore, the evaporation process is slow because the coffee is sun-dried by hand, and the original flavor is kept. It is no exaggeration to call this a world-class ROBUSTA product. What is Fully Washed Robusta Coffee? Robusta Wash is a high-quality Robusta coffee that has been picked and processed using the complete washed fermentation …
Robusta DryCoffee Daily News

Robusta Dry
Robusta Dry – Dry processing is a typical method for Robusta coffee, and it’s perfect in sunny places with dry weather. Because dry processing is more accessible than wet processing, it accounts for about 80% of coffee production in Vietnam. Robusta coffee beans Robusta coffee (whether as a bean, brewed in a cup, or the plant itself) is coffee derived from the plant species Coffea canephora. Coffea canephora is one of the two main species of coffee plants grown around the world, the other …
Robusta Green Coffee Beans Find out a Robusta coffee supplierBean

Robusta Green Coffee Beans: Find out a Robusta coffee supplier
Robusta Green Coffee Beans:  Vietnamese coffee has long been a popular beverage. Coffee connoisseurs not only taste but also feel each type's distinct flavor. Robusta coffee is one of the most popular coffee in Vietnam nowadays. Robusta coffee has become one of the popular drinks chosen by many "connoisseurs." So Robusta Coffee? What are the outstanding features of this coffee? Find out more information below. What is the Robusta coffee bean? The scientific term for Robusta coffee is Coffea robusta, which contains 2 to …
Coffee in Central VietnamCoffee Daily News

Coffee in Central Vietnam
Coffee in central Vietnam. Mien Trung Coffee is one of our country’s three major coffee-growing regions, with two significant coffee-growing sites, Phu Quy Nghe An and Khe Sanh Quang Tri. Following the Northwest region of coffee and tea, the Central part is the country’s second-largest producer of coffee and tea. In this context, two traditional coffee flavors in the central area must be mentioned: Phu Quy, Nghe An, and Khe Sanh, Quang Tri. Vietnamese coffee beans Vietnam may not be the first country …
Robusta Coffee VietnamCoffee Daily News

Robusta Coffee Vietnam: Origin and Characteristics of Robusta Coffee
Robusta Coffee Vietnam:  Robusta, often known as Robusta coffee, is one of the two primary commercially cultivated coffee kinds, along with Arabica. It belongs to the Canephora variety (Nomenclature: Coffea canephora var. Robusta) (Coffea arabica). For many years, this is the coffee type that has propelled our country to the second-largest coffee exporter in the world and the top in terms of Robusta output. Saying so, it's important to note that Robusta coffee is trendy in Vietnam and serves as a …
Processing

What Is Dry Processing? – Dry Processed 
What Is Dry Processing? Dry processing is one of the most basic and oldest coffee processing procedures in history, and it’s commonly used to process Robusta coffee. This procedure aims to reduce the moisture content of the coffee to 10 -12 percent by drying it in the sun or using a drying appliance. There are various reasons why dry-processed coffee is so popular, although drying creates only average coffee. In exchange, this method consumes less water and energy. It also necessitates …
What Is Natural ProcessingCoffee Daily News

What Is Natural Processing?
What Is Natural Processing? Natural coffee has a pleasant flavor and is processed environmentally sustainable. However, without proper control techniques, they are one of the most prone to fermentation and rotting, posing a risk to producers. Some farmers in Da Lat, Daklak, have switched to this way of primary processing, and they’ve discovered the benefits and drawbacks of it and how to assure adequate quality control at each stage. What is Natural Processing Method, and how does it work? Coffee isn’t a bean …