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Vietnamese Coffee Exporter
Half-Caff CoffeeCoffee Daily News

Half-Caff Coffee: A Growing Market Roasters Can’t Afford to Ignore
Whether you’re a fan or not, decaf coffee remains hugely popular, largely because many consumers either want or need to limit their caffeine intake. Personal preferences and health concerns often drive this decision. With an increasing number of people becoming more conscious of their health and wellness, consumers are paying closer attention to how much coffee—and by extension, caffeine—they consume. At the same time, quality remains a top priority for coffee drinkers. In response, the market for naturally low-caffeine coffee varieties …
Coffee-ProducingCoffee Daily News

Coffee-Producing Regions of Vietnam: A Comprehensive Overview
Vietnam ranks as the second-largest coffee producer globally, just behind Brazil, and holds the title of the world’s leading robusta-growing country. This gives Vietnam a critical role in global coffee production and a notable influence on international markets. While the country is known for its large-scale output, what about the quality of its beans? Historically, Vietnamese coffee has been associated with lower quality, but this perception is gradually changing. The rise in arabica production in several regions is generating increasing interest among …
Kenyan coffeeCoffee Daily News

Kenyan Coffee Varieties Unveiled: The Rich Flavors of SL-28 & SL-34
Kenya ranks as the 16th largest coffee producer globally and stands out as a major origin for specialty coffee. The country's central highlands, with their nutrient-rich, acidic soil and ideal climate, create perfect conditions for cultivating high-quality Kenyan coffee. Known for its vibrant acidity, full-bodied richness, and unique flavor profiles, Kenyan coffee is celebrated worldwide. Some of the most well-known varieties include K7, Blue Mountain, Batian, Ruiru 11, and the famous SL series. The SL series, in particular, has been a cornerstone …
Quick Cold BrewCoffee Daily News

Quick Cold Brew: How to Craft a Refreshing Cup in Just 60 Seconds
Extraction is at the heart of every coffee-making method. You combine ground coffee with water, and just like that, you have a flavorful brew. But extraction isn't always simple—or fast. This is why many believe that "quick cold brew" is a myth. Depending on the method, the process can take anywhere from seconds to days. While there’s value in taking the time to craft the perfect cup, I’m not one for waiting around—especially not 12 hours for a single drink! That’s …
Experience of CoffeeCoffee Daily News

Experience of Coffee: How Temperature Shapes Flavor and Aroma
Have you ever noticed that as your coffee cools, its flavors and aromas seem to evolve? As the temperature drops, subtle and complex flavor notes start to emerge, revealing sweetness, fruitiness, or even floral hints that weren’t as apparent when the coffee was hot. These shifts in taste are a result of specific chemical reactions that are influenced by temperature changes. To fully appreciate the experience of coffee, it’s essential to understand the science behind how temperature impacts its flavor and …
Green CoffeeCoffee Daily News

Green Coffee: Optimal Storage Tips for Small Batches
When purchasing large quantities of green coffee, one of the main challenges is protecting the beans from external factors like moisture, temperature fluctuations, oxygen, and light, all of which can affect freshness over time. With the growing trend of home roasting and the rise of micro roasters, there's an increasing demand for effective storage solutions for smaller quantities of green coffee. To better understand the best practices for storing smaller batches, we consulted coffee experts who specialize in green coffee preservation. They …
Self-Serve Coffee MachinesCoffee Daily News

Self-Serve Coffee Machines: Exploring the Growing Market Trends
Across the globe, convenience has become a key factor in how consumers choose their coffee. In recent years, the demand for quick, easy-to-prepare, yet high-quality coffee has skyrocketed, leading to the rapid growth of the self-serve coffee machine market. The origins of these machines trace back to the late 1940s in the United States, when the first coffee vending machines offered freshly ground and brewed coffee on demand. Around the same time, Japan also embraced ready-to-drink coffee vending machines, which remain …
Coffee IndustryCoffee Shop

Coffee Industry in Romania Brings Specialty Coffee to the Forefront
Romania’s coffee culture is undergoing a transformation. Gradually, but unmistakably, signs of a new wave of coffee are emerging—Chemex brewers displayed on café shelves, customers choosing to skip sugar, and roasteries promoting single-origin beans. What’s driving this shift? In the past six years, young entrepreneurs have taken the lead in introducing specialty coffee across this Eastern European nation. I had the opportunity to speak with several of them to gain deeper insight into how Romania's coffee industry is evolving. Romania’s Specialty Coffee Scene …
Procesar Tu CaféCoffee Daily News

Procesar Tu Café: Guía Completa Para Productores Expertos
Procesar tu café es una decisión crucial para un productor, similar a cómo un artista elige la técnica para crear su próxima obra maestra. ¿Optará por acuarelas, óleos o acrílicos? Como habrás imaginado, la respuesta es: depende. Al igual que en el arte, la selección del método de procesamiento de tu café depende de múltiples factores: tus objetivos, experiencia, conocimientos, recursos disponibles, la demanda del mercado, tradiciones locales, e incluso tus propias preferencias. Pero no te preocupes, en este artículo profundizaremos en …
cremaCoffee Daily News

Crema: Formation, Insights, and Lessons for Perfecting Your Brew
Crema, the hallmark foam layer atop an espresso, is a topic of debate among coffee enthusiasts. For some, it’s an essential component that defines a good espresso, while others see it as a mere byproduct of extraction. To explore this contrast, I consulted three coffee experts to get their take on crema—what it is and what insights it can offer about the espresso beneath. Understanding Crema: How It Forms and Why Pressure Matters The golden layer atop a well-pulled espresso, is a …
Leche de AvenaCoffee Daily News

Leche de Avena: ¿Por Qué Se Ha Convertido en la Estrella de las Cafeterías?
Hace solo unos años, era casi imposible encontrar una tienda de café que ofreciera leche de avena como opción no láctea. Sin embargo, hoy en día, la leche de avena ha conquistado prácticamente todas las cafeterías. En 2017, solo 10 tiendas en Estados Unidos contaban con Oatly, una de las muchas marcas de bebidas a base de avena disponibles. Para 2019, ese número había aumentado dramáticamente a unas 3,500 tiendas de café en todo el país. Este notable cambio en las …
Mastering Latte Art PouringCoffee Shop

Mastering Latte Art Pouring: A Step-by-Step Guide to Perfect Milk Texturing
Many baristas I meet are eager to jump into latte art without first mastering the basics. They often believe that simply pouring a pretty design, even with poorly textured milk, is enough. However, the truth is, your cappuccino needs to taste as incredible as it looks. Mastering Latte Art Pouring starts with perfecting milk texture to elevate both flavor and presentation. Here's a step-by-step guide that not only helps you in Mastering Latte Art Pouring, but also ensures your flat …