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Vietnamese Coffee Exporter
Coffee bagsCoffee Daily News

Coffee Bags: Discover Their Uses and Popular Varieties
Across all industries worldwide, consumers are increasingly seeking convenience and speed, and the coffee sector is no exception. People now expect high-quality coffee delivered in the quickest and simplest way possible. The coffee market has evolved accordingly, providing a wide range of more convenient options beyond just grinding and brewing beans. Among these are instant coffee and single-serve pods, two of the most popular choices. But as single-serve pods continue to rise in popularity, what about the elusive coffee bags? These …
Creating Coffee BlendsCoffee Daily News

Creating Coffee Blends: A Comprehensive Guide for Roasters
Blends are essential offerings on nearly every coffee shop menu, making it crucial for roasters to master the art of blending. However, the process of creating coffee blends comes with its own set of challenges, including selecting the right coffees and roasting beans from diverse origins, varieties, and densities. To gain insights into crafting high-quality blends, I had the opportunity to speak with Jen Apodaca, the Director of Roasting at The Crown: Royal Coffee Lab & Tasting Room. This innovative educational …
Coffee LiqueursCoffee Daily News

Coffee Liqueurs: Is the Quality of Spirits Improving?
From the espresso martini and white Russian to Irish coffee and coffee com cheirinho, the pairing of coffee and liqueur has a rich history that spans centuries. Any beverage that strikes a balance between caffeine and alcohol is bound to attract consumers for obvious reasons. This trend extends to Coffee Liqueurs and coffee-infused spirits, which have surged in popularity in recent decades, alongside coffee cocktails. But beyond the growing consumer focus on quality and sustainability, what other changes are taking place? …
Coffee in ArgentinaCoffee Daily News

Coffee in Argentina: Exploring Buenos Aires’ Thriving Specialty Scene
Welcome to Buenos Aires, a captivating city with a flourishing coffee culture. As you stroll through its streets, you'll encounter countless cafés, ranging from classic establishments to modern specialty spots, all buzzing with activity. Join me on a journey through my city, where I'll introduce you to the standout third-wave roasteries, unique coffee shops, and must-know coffee events. Coffee in Argentina: A Tale of Two Cultures The typical morning in Argentina often kicks off with a café en jarrito bien caliente or …
Half-Caff CoffeeCoffee Daily News

Half-Caff Coffee: A Growing Market Roasters Can’t Afford to Ignore
Whether you’re a fan or not, decaf coffee remains hugely popular, largely because many consumers either want or need to limit their caffeine intake. Personal preferences and health concerns often drive this decision. With an increasing number of people becoming more conscious of their health and wellness, consumers are paying closer attention to how much coffee—and by extension, caffeine—they consume. At the same time, quality remains a top priority for coffee drinkers. In response, the market for naturally low-caffeine coffee varieties …
Coffee-ProducingCoffee Daily News

Coffee-Producing Regions of Vietnam: A Comprehensive Overview
Vietnam ranks as the second-largest coffee producer globally, just behind Brazil, and holds the title of the world’s leading robusta-growing country. This gives Vietnam a critical role in global coffee production and a notable influence on international markets. While the country is known for its large-scale output, what about the quality of its beans? Historically, Vietnamese coffee has been associated with lower quality, but this perception is gradually changing. The rise in arabica production in several regions is generating increasing interest among …
Kenyan coffeeCoffee Daily News

Kenyan Coffee Varieties Unveiled: The Rich Flavors of SL-28 & SL-34
Kenya ranks as the 16th largest coffee producer globally and stands out as a major origin for specialty coffee. The country's central highlands, with their nutrient-rich, acidic soil and ideal climate, create perfect conditions for cultivating high-quality Kenyan coffee. Known for its vibrant acidity, full-bodied richness, and unique flavor profiles, Kenyan coffee is celebrated worldwide. Some of the most well-known varieties include K7, Blue Mountain, Batian, Ruiru 11, and the famous SL series. The SL series, in particular, has been a cornerstone …
Quick Cold BrewCoffee Daily News

Quick Cold Brew: How to Craft a Refreshing Cup in Just 60 Seconds
Extraction is at the heart of every coffee-making method. You combine ground coffee with water, and just like that, you have a flavorful brew. But extraction isn't always simple—or fast. This is why many believe that "quick cold brew" is a myth. Depending on the method, the process can take anywhere from seconds to days. While there’s value in taking the time to craft the perfect cup, I’m not one for waiting around—especially not 12 hours for a single drink! That’s …
Experience of CoffeeCoffee Daily News

Experience of Coffee: How Temperature Shapes Flavor and Aroma
Have you ever noticed that as your coffee cools, its flavors and aromas seem to evolve? As the temperature drops, subtle and complex flavor notes start to emerge, revealing sweetness, fruitiness, or even floral hints that weren’t as apparent when the coffee was hot. These shifts in taste are a result of specific chemical reactions that are influenced by temperature changes. To fully appreciate the experience of coffee, it’s essential to understand the science behind how temperature impacts its flavor and …
Green CoffeeCoffee Daily News

Green Coffee: Optimal Storage Tips for Small Batches
When purchasing large quantities of green coffee, one of the main challenges is protecting the beans from external factors like moisture, temperature fluctuations, oxygen, and light, all of which can affect freshness over time. With the growing trend of home roasting and the rise of micro roasters, there's an increasing demand for effective storage solutions for smaller quantities of green coffee. To better understand the best practices for storing smaller batches, we consulted coffee experts who specialize in green coffee preservation. They …
Self-Serve Coffee MachinesCoffee Daily News

Self-Serve Coffee Machines: Exploring the Growing Market Trends
Across the globe, convenience has become a key factor in how consumers choose their coffee. In recent years, the demand for quick, easy-to-prepare, yet high-quality coffee has skyrocketed, leading to the rapid growth of the self-serve coffee machine market. The origins of these machines trace back to the late 1940s in the United States, when the first coffee vending machines offered freshly ground and brewed coffee on demand. Around the same time, Japan also embraced ready-to-drink coffee vending machines, which remain …
Coffee IndustryCoffee Shop

Coffee Industry in Romania Brings Specialty Coffee to the Forefront
Romania’s coffee culture is undergoing a transformation. Gradually, but unmistakably, signs of a new wave of coffee are emerging—Chemex brewers displayed on café shelves, customers choosing to skip sugar, and roasteries promoting single-origin beans. What’s driving this shift? In the past six years, young entrepreneurs have taken the lead in introducing specialty coffee across this Eastern European nation. I had the opportunity to speak with several of them to gain deeper insight into how Romania's coffee industry is evolving. Romania’s Specialty Coffee Scene …