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Vietnamese Coffee Exporter
Coffee CultureCoffee Daily News

Exploring New Zealand’s Unique Coffee Culture
New Zealand is renowned for its breathtaking landscapes, vibrant communities, and a thriving coffee culture that has captivated locals and tourists alike. From bustling urban cafes to quaint rural coffee shops, New Zealand’s love affair with coffee is both distinctive and deeply rooted. Let's delve into what makes coffee culture in New Zealand so special. A Nation of Coffee Enthusiasts Coffee is more than just a beverage in New Zealand; it’s a lifestyle. The country consistently ranks among the highest consumers of …
Coffee PricesCoffee Daily News

How Will Coffee Prices React to the EU’s Decision on EUDR Implementation Timing?
Since the beginning of this year, every change in the European Union's stance regarding the implementation of the European Union Deforestation Regulation (EUDR) has significantly impacted global and Vietnamese coffee prices. On November 13–14, the EU will make an official decision on the timeline for enforcing this regulation. According to the Vietnam Commodity Exchange (MXV), regardless of the outcome, there will be two corresponding scenarios for coffee prices in the subsequent period. Coffee Market Fluctuations Follow EUDR Developments On May 16, 2023, the …
Macchiato CoffeeCoffee Daily News

What Is Macchiato Coffee? Exploring the Essence of This Italian Coffee Classic
Macchiato coffee is a classic Italian drink that has captivated coffee enthusiasts worldwide with its bold espresso base and subtle milk addition. The term “Macchiato”, derived from Italian, translates to “marked” or “stained”—a fitting description for this drink, as the espresso is “marked” by a small amount of milk or foam. In this article, we’ll explore the origins, variations, and modern interpretations of macchiato coffee while uncovering why it remains a favorite among coffee lovers. What Is Macchiato Coffee? Macchiato coffee is …
Indonesian Robusta CoffeeCoffee Daily News

Indonesian Robusta Coffee: Insights into Production and Cultivation
Indonesia is widely recognized as one of the top coffee-producing countries in the world. According to the International Coffee Organisation, Indonesia ranks as the fourth-largest coffee producer globally. In 2020 alone, the nation produced approximately 12.1 million 60kg bags of coffee, marking a 5.8% increase from the previous year. A significant portion of this production is Indonesian Robusta Coffee, which plays a critical role in the country’s agricultural economy. Why Is Robusta Coffee Dominant in Indonesia? Indonesia is the third-largest producer of …
Espresso BasketsCoffee Daily News

Unlocking Flavor: How Espresso Baskets Impact Extraction
Espresso baskets may be small, but their impact on extraction is immense. Yet, they’re often overlooked in favor of more visible brewing equipment. In recent years, however, attention has turned toward these vital tools, with advancements bringing both innovation and debate to the table. A Revolutionary Shift: From Synesso to VST Years ago, Synesso earned a reputation for offering baskets superior to standard machine inclusions. But the game changed when Vince Fedele introduced VST baskets, pushing the industry forward with an emphasis …
Coffee FlowersCoffee Daily News

Effective Uses of Coffee Flowers in the Specialty Coffee Industry
Utilizing Coffee Flowers in the Specialty Coffee Industry: An Untapped Potential Across coffee farms in the Bean Belt, the fragrant white blossoms of coffee flowers mark a pivotal stage in the growth cycle of coffee plants. These flowers help farmers assess the potential productivity of their crops for the season and prepare for the months ahead. The blooming season varies depending on geographic location and climatic conditions. However, one thing is certain: the flowers will eventually fall after their peak blooming phase. As …
Espresso ExtractionCoffee Daily News

Mastering Espresso Extraction: Tips for Crafting the Perfect Recipe
When brewing a new single-origin espresso, you might find that the extraction isn't quite right. Should you tweak the dose, grind size, water temperature, or perhaps look at factors like pressure, water quality, or even pre-infusion? Espresso extraction plays a pivotal role in creating flavorful coffee, ensuring customer satisfaction, and driving sales for coffee shops. However, troubleshooting extraction and developing new recipes can often feel like solving a puzzle. Understanding Espresso Extraction Espresso extraction refers to the process of pulling flavors and …
Coffee ProcessingCoffee Daily News

Coffee Processing: A Deep Dive into Pulped Natural Coffee
Pulped natural coffee – what exactly does that mean, and how does it influence the coffee in your cup? If this unique processing method seems a bit puzzling, you're not alone. We're here to break it down for you. In this guide, we'll explore what pulped natural coffee is, the distinct flavor profiles it offers, and how it stacks up against other processing methods. Read on to uncover the journey your pulped natural coffee takes from cherry to cup. Coffee Processing: Understanding …
Coffee bagsCoffee Daily News

Coffee Bags: Discover Their Uses and Popular Varieties
Across all industries worldwide, consumers are increasingly seeking convenience and speed, and the coffee sector is no exception. People now expect high-quality coffee delivered in the quickest and simplest way possible. The coffee market has evolved accordingly, providing a wide range of more convenient options beyond just grinding and brewing beans. Among these are instant coffee and single-serve pods, two of the most popular choices. But as single-serve pods continue to rise in popularity, what about the elusive coffee bags? These …
Creating Coffee BlendsCoffee Daily News

Creating Coffee Blends: A Comprehensive Guide for Roasters
Blends are essential offerings on nearly every coffee shop menu, making it crucial for roasters to master the art of blending. However, the process of creating coffee blends comes with its own set of challenges, including selecting the right coffees and roasting beans from diverse origins, varieties, and densities. To gain insights into crafting high-quality blends, I had the opportunity to speak with Jen Apodaca, the Director of Roasting at The Crown: Royal Coffee Lab & Tasting Room. This innovative educational …
Coffee LiqueursCoffee Daily News

Coffee Liqueurs: Is the Quality of Spirits Improving?
From the espresso martini and white Russian to Irish coffee and coffee com cheirinho, the pairing of coffee and liqueur has a rich history that spans centuries. Any beverage that strikes a balance between caffeine and alcohol is bound to attract consumers for obvious reasons. This trend extends to Coffee Liqueurs and coffee-infused spirits, which have surged in popularity in recent decades, alongside coffee cocktails. But beyond the growing consumer focus on quality and sustainability, what other changes are taking place? …
Coffee in ArgentinaCoffee Daily News

Coffee in Argentina: Exploring Buenos Aires’ Thriving Specialty Scene
Welcome to Buenos Aires, a captivating city with a flourishing coffee culture. As you stroll through its streets, you'll encounter countless cafés, ranging from classic establishments to modern specialty spots, all buzzing with activity. Join me on a journey through my city, where I'll introduce you to the standout third-wave roasteries, unique coffee shops, and must-know coffee events. Coffee in Argentina: A Tale of Two Cultures The typical morning in Argentina often kicks off with a café en jarrito bien caliente or …