Author: Ngoc.HelenaJSC

Vietnamese Coffee Exporter
what-is-coffee-roast-graphCoffee Shop

What Is Coffee Roast Graph?

What Is Coffee Roast Graph? - Roasting basics roast for those familiar with the notion of the Roast Profile in the coffee roasting process baked. Then at least once "troubled" with the roasted graphs (Roast Graphs), which at first appear very theoretical and dry, but once you comprehend these curves, you will quickly recognize the significance of Roast Graphs in assuring consistent quality in every coffee roaster. In addition, we will gain a deeper understanding of the meaning and impacts of coffee …
buon-hoCoffee Shop

Buon Ho

Buon Ho - Good quality robusta coffee growing area DakLak Province Robusta coffee is the second most important type of coffee (coffee hoa giấy) . This sort of coffee accounts for about 39% of all coffee products. Robusta is known as Vietnam's soul in our country. Coffea Canephora or Coffea Robusta is the scientific name for Robusta coffee (also known as Voi coffee or Ro coffee). Vietnam is pleased to be the world's number one coffee exporting country in 2012, the 5th …
Vietnam Coffee CultureCoffee Shop

Vietnam Coffee Culture

Vietnam Coffee Culture: Vietnamese people drink coffee in a variety of ways, depending on the sort of coffee and how it is consumed. What factors influence Vietnamese coffee culture? That could be due to a love of coffee, a preference for certain types of coffee, or a preference for certain types of coffee shops. After Brazil and Columbia, Vietnam is the world's third-largest coffee producer. As a result, it's no wonder that Vietnam is a coffee lover's paradise. And it isn't …
cupping-technique-part-1Coffee Cupping Guide

Cupping Technique Part 1

Cupping Technique Part 1: Coffee cupping, also known as coffee tasting, is the Technique of tasting coffee to determine its quality. This is a professional practice carried out by "Q Graders" or anyone (Cupper) with an essential awareness of Cupping processes and a passion for coffee. Because the tasting process is a highly personalized sensory evaluation, the coffee cupping procedure must adhere to a system governed by several factors, including instruments, sample preparation, sample evaluation, manipulation, and scoring... To acquire the …
Environmental Impact On Coffee RoastingProcessing

Environmental Impact On Coffee Roasting

Environmental impact on coffee roasting? Coffee roasting has some ecological implications. As a by-product of fuel combustion in the roaster, carbon dioxide, and other hazardous gases are released. Smoke and other hazardous particles are also produced when coffee is roasted. These emissions can be dangerous to anyone who operate or work near the roaster, and they also contribute to greenhouse gas pollution. What is the source of these issues? When it comes to roasting technology advancement, there is somewhat of a “time lag”. …
how-to-dry-coffee-beansCoffee Shop

How To Dry Coffee Beans

Green coffee beans/ Coffee bean processing One of the most important components of coffee growing is separating the coffee cherry's fruit meat and peel from the coffee beans. How to coffee is processed can have a dramatic effect on the resulting cup and nowadays roasters and baristas are concentrating on coffee processing to describe the coffee. Farmers have also begun to experiment with innovative coffee processing technologies such as anaerobic fermentation, which is becoming increasingly popular. Let's take a look at …
whats-coffee-processingCoffee Processing

What’s Coffee Processing?

What’s Coffee Processing? Each stage of the coffee processing process is critical in establishing the quality of the finished coffee beans. So, how do you go about processing coffee beans? What are the many types of coffee processing? The following essay will take you on a detailed look at the entire coffee bean production process, from harvest to drying. Each coffee processing method has advantages and disadvantages, and consumers choose the proper processing method based on the characteristics of each coffee …
java-coffeeBean

Java Coffee

Java Coffee Beans Java coffee beans, Arabica Java is a Central American coffee beans variety known for its exceptional quality. Coffee has a high resistance to common diseases and requires little fertilizer, ideal for smallholder producers. Contrary to popular belief, Java coffee is made from the Arabica Typica strain. World Coffee Research’s molecular genetics investigations have proven that Javanese Arabica is descended from Abyssinia, an Ethiopian indigenous coffee population. Javan origin Arabica, Java Arabica Coffee From the beginning of the 19th century, the Dutch imported the …
ico-sca-wcr - helenacoffeeCoffee Shop

ICO, SCA AND WCR – The Coffee Industry’s Three Foundations

ICO, SCA, AND WCR ICO, SCA & WCR – The Three Pillars of the Coffee Industry. If you study coffee in any of the following areas: economics, biology, production, processing, etc., you will come across the titles Specialty Coffee Association (SCA), World Coffee Research (WCR), and World Coffee Research (WCR) (WCR). Organisation Internationale du Café ( ICO ). These are regarded as the “three pillars” of the global coffee business; each organization has played a significant role and has substantially impacted the …
How Coffee Processing Affects Coffee FlavorCoffee Processing

How Coffee Processing Affects Coffee Flavor?

How Coffee Processing Affects Coffee Flavor? You’ve probably wondered what the descriptors of coffee bean processing processes like Natural, Washed, or Honey signify when you look at a package of coffee. What do they mean on the inside of this coffee box, and how important are they… The more you study coffee, the more you’ll see that every move taken by the producer, roaster, or barista, no matter how minor, has an impact on the cup of coffee you’re drinking. You’ll …
the-best-arabica-coffee-growing-areas-in-vietnamVietnam Coffee Plantation Area

The Best Arabica Coffee Growing Areas In Vietnam

Arabica coffee is widely farmed in Brazil and other South American countries. Brazil is the world's largest producer of Arabica coffee, while Colombia is the world's second largest producer, as well as a producer of high-quality wet-process Arabica coffee. Despite being the world's largest producer of Robusta coffee, Vietnam also produces some of the best Arabica coffees. Because Arabica coffee can only be cultivated in areas with the right altitude, climate, and soil conditions for its development, even though Vietnam has …
8 Ways To Make Coldbrew Coffee At HomeBrewing

8 Ways To Make Coldbrew Coffee At Home

8 Ways To Make Coldbrew Coffee At Home? It's not difficult to make Cold Brew. Simply soak the coffee in cold water and place it in the refrigerator for a few hours. And, because it's based on such a simple idea, coffee makers may make Cold Brew in a variety of ways. As a result, I will attempt to outline the advantages and disadvantages of the most common Cold Brew systems available today. I hope this information aids you in determining …