Author: khanhnhung

Vietnamese Coffee Exporter
Drinking Too Much Coffee cause to JittersArabica

What Makes Drinking Too Much Coffee Cause To Jitters?

Drinking Too Much Coffee cause to Jitters: All of us who have drank too much coffee know this experience: shaking hands, rapid heart rate, and an underlying feeling of anxiety. These side effects are often a result of consuming high levels of caffeine , hence the term “caffeine jitters.” For many professionals in the sector (and even consumers), drinking and tasting coffee is part of their daily routine, making it somewhat inevitable. Now, many people want to regulate their caffeine consumption, …
World Of Coffee AthensCoffee Daily News

The World of Coffee Athens 2024: Experience The Pinnacle Of Coffee In Athens

The World Of Coffee Athens: This year's premier event by the Specialty Coffee Association, the European World of Coffee (WoC) trade show, is set to dazzle in Athens, Greece, from June 22 to 24. Renowned as one of the most significant and thrilling gatherings in the global coffee sphere, it annually features multiple World Coffee Championships. Complementing the WoC Athens, the event calendar also includes an annual edition in Dubai and, marking a first, WoC Asia in Busan, South Korea, from …
Specialty Coffee TastingChocolate

Has The Elaboration Of Specialty Coffee Tasting Notes Become Excessive?

Specialty Coffee Tasting: More than 800 volatile aromatic compounds have been identified in coffee, opening up endless possibilities in terms of flavor and texture. In 2017, World Coffee Research published the second edition of its Sensory Lexicon, which identifies 110 flavor, aroma and texture properties in coffee . They range from some traditional tasting notes, such as chocolate and brown sugar, to less conventional flavors, such as pineapple and fermented flavor. Tasting notes play an important role in specialty coffee tasting. Not only do …
To Improve Results In Coffee PreparationBean

Techniques To Improve Results In Coffee Preparation: Breakthrough With RDT And WDT Methods

To Improve Results In Coffee Preparation: As social media's popularity soars, daily uploads of short videos quickly set new trends, and the coffee industry is keenly following suit. We're witnessing an increasing number of gadgets and techniques that, regardless of their effectiveness, lend a sheen of sophistication and expertise to the art of coffee making. Brands are seizing these trends to boost their coffee-related products or services, leveraging digital content to expand their audience reach. For those in the specialty coffee …
Is It To Open A Roastery AfterBean

Is It To Open A Roastery After Being A Head Roaster: Challenges And Considerations

Is it to open a roastery after: Many seasoned coffee professionals, including head roasters, spend extensive periods mastering their craft and accumulating knowledge to achieve their high level of expertise. As a result, it's natural for some to aspire to elevate their careers by establishing their own roasteries. Opening a roastery involves a myriad of considerations, from selecting the ideal roaster to ensuring ample storage for both green and roasted beans. Navigating through these factors can be daunting. So, what does it …
Selling Of CoffeeCoffee Daily News

Selling Of Coffee: Better Understand The Buying And Selling Patterns Among Coffee Manufacturers

Selling Of Coffee: Buying coffee from other coffee growers and then selling it as your own is a common practice in producing countries ; However, just because it is common does not guarantee that it is carried out in the most ethical and transparent manner.  Although in the past this type of buying and selling of coffee was permissible and little questionable, today it is a polarizing practice that has its detractors and defenders. How positive or negative it is for the value chain will …
The Final Price Of A Cup Of CoffeeCoffee Daily News

The Final Price Of A Cup Of Coffee: What Percentage Do Producers Actually Receive?

The final price of a cup of coffee: For more than a year, coffee prices have not stopped increasing. The first sign that prices would rise was a sudden freeze that affected some of Brazil's main coffee-producing regions in late July 2021. Since then, prices have remained above US$2.00.  Despite the increase in prices, small producers, in general, do not get more money for their coffee, which leaves them in a delicate economic situation. As roasters and coffee shops are also starting to raise their prices , …
Specialty Coffee ConsumersCoffee Daily News

Specialty Coffee Consumers: From Past To Present

Specialty Coffee Consumers: Globally, despite its relatively niche market, the demand for specialty coffee is on the rise. The 2023 National Coffee Association's National Coffee Data Trends report highlights a significant uptick in specialty coffee consumption in the United States. Specifically, 52% of Americans aged 18 and older reported indulging in specialty coffee in the past week, a number that escalates to 62% among those aged 25 to 39. Consequently, the United States witnessed a peak in specialty coffee consumption …
Coffee Shops DiversifyCoffee Daily News

Innovation: How Coffee Shops Diversify Their Menus

Coffee Shops Diversify: It is no surprise that coffee shops and roasters have a star product that is, and will continue to be, the center of their business: coffee. Selling drinks and bags of beans is an essential part of their business model. All in all, in the modern coffee industry, many coffee shops and roasters have begun to expand their product range to diversify their income, differentiate their brand and ensure different sources of profit. Just as it offers greater stability for …
Greek Coffee CultureArabica

Greek Coffee Culture: Historical Developments And Innovative Directions In The Coffee Industry

Greek Coffee Culture: Greece is one of the oldest and most relevant coffee-consuming markets in the world. It is estimated that in the 17th century there were already more than 300 coffee shops in the port city of Thessaloniki alone. Over the years, coffee has become even more ingrained in the country's culture. Today, traditional coffee shops remain a staple of modern Greek life, while a thriving specialty coffee scene has developed since the early 2000s. The increasing attention paid to coffee quality …
World Barista ChampionshipCoffee Daily News

Overview Of The 2023 World Barista Championship: Competition Review And Emerging Trends

From June 21st to 24th, 2023, the World of Coffee Athens in Greece was the vibrant host of this year’s World Barista Championship. The event, alongside the 2023 World Brewers Cup, World Cup Tasters, and World Cezve/Ibrik Championships, stood out as one of the most thrilling highlights of the expo. In a historic victory, Boram Um from Brazil clinched the World Barista Championship title, marking the first time a competitor from Brazil has won the coveted title. Boram triumphed over five …
Q Graders RecertifyCoffee History

Q Graders Recertify: Reveals How Often Does Q Student Need To Renew His Or Her Certificate?

Q graders recertify: Numerous coffee experts opt for Q grader certification for varied reasons, from enhancing their understanding of green coffee sourcing to refining roast profiles. This certification is increasingly seen as vital for advancing within the specialty coffee industry. Given its importance, becoming a Q grader is now widely regarded as an industry benchmark. However, similar to other certifications in the coffee supply chain such as carbon neutral or organic labels, a Q grader license demands periodic recertification. This raises questions …