Author: khanhduy

Vietnamese Coffee Exporter
increases in coffee pricesCoffee & Environment

Enhancing Sustainability: How Increases in Coffee Prices Affect Cooperatives

Enhancing Sustainability: How Increases in Coffee Prices Affect Cooperatives: From early 2021 to mid-2022, coffee prices rose steadily, with Arabica futures hitting a ten-year high of US$258.95 cents per pound in February 2022.  This is attributed to several reasons, including weather (such as a sudden freeze that affected some of Brazil's main coffee-producing regions in July 2021 ), the rising price of shipping containers, and that the International Coffee Organization to halve its 2020/21 global coffee surplus to a 22-year low in early …
coffee chromatography and howCoffee & Environment

What is Coffee Chromatography and How Does it Work?

What is coffee chromatography and how does it work: Chromatography is the name of a series of techniques aimed at separating and measuring the proportion of the different constituent elements of a substance. That is, disintegrate what in chemistry is called a complex mixture, a combination of many components of variable proportions. Each component has a characteristic color and movement in the different methodologies that can be applied and its combination generates an image or graph with colors that represent the …
New Favorite of Specialty CoffeesCoffee Daily News

Rosé Bourbon: The New Favorite of Specialty Coffees?

New Favorite of Specialty Coffees: It's no secret that the specialty coffee industry loves exciting new Arabica varieties. This is especially noticeable in competitions . At the 2023 World Barista Championship we saw two participants use Pink Bourbon. Interest in this variety, known for its light pink hue and complex flavor profile, has been growing for some time. Despite this, very little verified information is available about the origins of rosé Bourbon. Of course, that limits our understanding of this unique variety. Given that …
ideal areas for coffee cultivationCoffee & Environment

How to Face The Displacement of Ideal Areas for Coffee Cultivation?

Ideal areas for coffee cultivation: Recently, international government organizations and meteorological organizations have announced new historical records in the temperature record around different indicators. The environmental imbalance is not limited to high temperatures, but brings with it climatic phenomena that affect the quality of life of many people and that tend to worsen year after year. Coffee, as an agricultural product, is directly conditioned by the environment and is characterized by having very specific requirements for its proper development. If a region …
Cold Dried CoffeeCoffee Daily News

Awaken With The New Taste Of Cold Dried Coffee

Cold Dried Coffee : In the vast and ever-evolving landscape of the coffee world, a groundbreaking trend is making waves among aficionados and newcomers alike. Emerges not merely as a new variant but as a herald of innovation, blending tradition with a cutting-edge process to birth a flavor that's both novel and nostalgically profound. This intriguing development is more than a fleeting trend; it's a gateway to rediscovering coffee's soul with a modern twist. The Essence of Cold Dried Coffee At its …
WCR Largest Collaborative Breeding ProgrammeBrewing

WCR Largest Collaborative Breeding Programme Disseminates over 5,000 Seeds: Implications for Specialty Coffee?

WCR Largest Collaborative Breeding Programme: Specialty coffee enthusiasts have long been captivated by the discovery of new and rare arabica varieties, as well as unique coffee species. Whether it's baristas in world championships showcasing "forgotten" and exclusive coffees or innovative hybrid varieties aimed at aiding farmers in the face of climate change, these coffees hold significant value and occupy a cherished niche in the industry. Behind the scenes, extensive research and breeding programs are the unsung heroes responsible for bringing forth …
improve the quality of coffeeCoffee Daily News

Why is The Classification of Cherries Essential to Improve the Quality of Coffee?

Growing high-quality coffee requires great skill and attention to detail. Beyond implementing best agricultural practices, harvesting and sorting cherries are essential parts of the process to improve the quality of coffee. Many farms choose to pick and sort cherries manually. Some even have no choice but to harvest them by hand; However, these methods can be laborious and time-consuming, resulting in higher costs for producers. As a result, some coffee growers are turning to mechanized solutions to harvest and sort cherries …
Ultra-Premium CoffeesBrewing

Ultra-Premium Coffees: How Economic Downturns Affect Their Demand

Ultra-Premium Coffees, amidst a backdrop of economic challenges worldwide, have navigated through tumultuous times. The World Bank's assertion that Covid-19 triggered unparalleled global economic turmoil underscores the diverse pathways to recovery. In the aftermath of the pandemic, compounded by the conflict in Ukraine, there has been a noticeable surge in inflation rates internationally, primarily propelled by the escalating costs of food and energy. Consequently, this has significantly impacted both businesses and consumers, who have been grappling with steep price hikes. Despite these …
Specialty Coffee ProductionBrewing

Is There a Future for Increased Specialty Coffee Production in Nepal?

Nepal, a small, landlocked nation nestled between India and Tibet in South Asia, boasts an exceptionally varied terrain that includes eight of the world's ten tallest peaks, among them Mount Everest, the globe's highest point. Traditionally known for its tea cultivation and consumption, coffee production in Nepal is a relatively recent development. It wasn't until the 1980s and 1990s that coffee began being cultivated on a commercial scale, according to data from the National Tea and Coffee Development Board (NTCDB) …
Transport Roasted CoffeeCoffee Daily News

Effective Strategies to Store and Transport Roasted Coffee for Maintained Freshness

Within the bustling environment of a specialty coffee roastery, every hour is filled with a flurry of activities beyond just roasting coffee. While roasting may be the initial thought, the reality encompasses much more, with significant emphasis on the safe and effective storage and transportation of roasted coffee within the roastery. These processes are crucial for the thriving of a roasting enterprise, necessitating adherence to best practices to maintain the coffee's quality. To delve deeper into the strategies for optimizing storage …
design of espresso machinesBrewing

Branding and customization: how is the design of espresso machines evolving?

The espresso machine is often considered the heart of a coffee shop – it's the singular piece of equipment that drives drink preparation, workflow , and sales.  Now, in recent years more attention has been paid to form than function. Although technical evolution is a constant for espresso machine manufacturers , design and style are increasingly a priority. The design of espresso machines is becoming more modern and more companies are putting them in the spotlight to attract customers and showcase the latest technological innovations. How have design and brand image …
2024 World Barista ChampionshipBrewing

Anticipating the Exciting Changes: 2024 World Barista Championship Updates

Even though the memories of the 2023 World Barista Championship are still fresh, anticipation is already building for next year's event. Slated to take place from May 1 to May 4, 2024, the prestigious competition will be hosted during the inaugural World of Coffee Asia event in Busan, South Korea. As with each iteration of the championship, we can predict certain elements that will surely be present. Participants will undoubtedly present exceptional coffees, demonstrating not only their skill but also their …