Author: hodaiduong

Vietnamese Coffee Exporter
What is the Weiss Distribution TechniqueCoffee & Environment

What is the Weiss Distribution Technique and should you use it when making coffee?

What is the Weiss Distribution Technique: When it comes to pulling espresso shots, a myriad of variables comes into play: dose, yield, extraction time, and grind size. Yet, amidst these crucial factors, we mustn't overlook the significance of puck preparation techniques – notably, distribution and tamping. Effective distribution and tamping are the bedrock for achieving consistent extraction and unlocking the full potential of your coffee. During his triumphant performance at the 2022 World Barista Championship (WBC), Australian contender Anthony Douglas showcased meticulous …
Are you thinking of exporting your coffeeCoffee & Environment

Are you thinking of exporting your coffee? Things you need to know before doing it

Are you thinking of exporting your coffee: While consumers often encounter coffee marketing focused on the roasted bean, the backbone of the global coffee industry lies in its green state, long before it reaches the roaster's hands. Yet, mastering the intricacies of handling green coffee remains a challenge for many producers. Structural barriers such as inadequate infrastructure, limited access to training, and technical resources shape the reality for coffee growers in numerous producing regions. Understanding the nuances of processing green and parchment …
Coffee Beans Essentials

What makes a good coffee taster?

Good coffee taster: Undoubtedly, the meticulous work of coffee tasters shapes the landscape of the specialty coffee industry. Increasingly, both seasoned professionals and enthusiastic novices view cupping as a realm for profound development within the field. Within this domain, certain qualities and practices distinguish an exceptional taster, transcending mere qualifications or certifications. Consistent training stands out as a prime example—an ongoing commitment to honing one's craft. To delve deeper into this craft, I engaged in conversations with Dulce Elena Barrera, a distinguished …
Preserving and maintaining coffee makers for Robusta cleanCoffee & Environment

Preserving And Maintaining Coffee Makers For Robusta Clean

Preserving And Maintaining Coffee Makers For Robusta Clean: Preserving a coffee maker is an extremely important job, it affects the taste and operation of the machine. To prolong the life of your coffee maker, you need to know the secrets to preserving the machine in the article below. Read the instructions carefully before use As with any type of machinery, during use, the first job that you cannot ignore is reading the user manual. Keep your coffee maker durable and avoid unnecessary damage. It is …
The difference between Robusta clean and other types of coffeeCoffee Beans Essentials

The Difference Between Robusta Clean And Other Types Of Coffee

The difference between Robusta clean and other types of coffee: as you're likely aware, coffee stands as one of the most beloved beverages across the globe, with millions indulging in its rich flavors each day, often brewed using a Moccamaster. Yet, the taste of coffee can be a world of contrast, largely attributed to two primary varieties of beans: Arabica and Robusta. In this blog, we delve into the nuances that distinguish these beans, shedding light on their unique characteristics. …
Suitable For Crops Grown In The Central HighlandsCoffee & Environment

Suitable For Crops Grown In The Central Highlands

Suitable For Crops Grown In The Central Highlands :Most recently, research by agrochemical and soil scientists has specifically analyzed that soil in the Central Highlands has characteristics such as high porosity and good structure, so it easily absorbs water, accumulates clay, and has little conglomeration. , poor in base due to leaching of CaO, MgO, SiO2, S and trace elements, so the reaction is sour - very acidic (pH: 3.9 - 5.2). Through these results, it can be seen that crops …
The Phenomenon Of Fruit Loss On Coffee TreesCoffee & Environment

The Phenomenon Of Fruit Loss On Coffee Trees

The Phenomenon Of Fruit Loss On Coffee Trees: After the flower has been pollinated, the coffee fruit forms and develops quite quickly. However, after 1 year of bearing the fruit, the coffee tree has stored a large amount of nutrients in the fruit and seeds. Harvesting fruit also means removing a large amount of organic matter and nutrients from the tree, causing the tree to become depleted, so when entering the new crop, the amount of nutrients to feed the …
Robusta coffee beans wholesaleCoffee Beans Essentials

“Premium Robusta Coffee Beans Wholesale: Your Source for Quality Bulk Coffee”

Robusta Coffee Beans Wholesale: Derived from the term "robust," Robusta coffee is renowned for its bold flavor profile and high caffeine content. Scientifically known as Coffea robusta, this variety boasts a caffeine content ranging from 2 to 4%. With a distinctively robust taste, Robusta beans are smaller and rounder compared to their Arabica counterparts. Despite its recent recognition, Robusta coffee is rapidly gaining popularity worldwide due to its resilience, ease of cultivation, and resistance to pests and diseases. In Vietnam, …
Price of coffee roaster machineCoffee Beans Essentials

Price Of Coffee Roaster Machine For Small And Medium Cafes

Price of coffee roaster machine: Coffee, a familiar drink that we cannot do without. However, the challenge facing the coffee industry today is the emergence of fake coffee, dirty coffee, and adulterated coffee. To solve this problem, equipping a coffee roaster becomes an undeniable solution. In this article, USS Coffee Roaster will share the most useful information to help you choose the coffee roaster that best suits your coffee shop. Rumors about fake coffee, adulterated coffee, and dirty coffee are …
Robusta Fully WashedCoffee Daily News

Coffee Robusta Fully Washed

Robusta Fully Washed: Robusta coffee has become one of the popular drinks chosen by many "connoisseurs". So Robusta Coffee? What outstanding characteristics does this type of coffee have? Let's find out the information below. WHAT IS ROBUSTA COFFEE Robusta coffee, also known as robusta coffee, has a characteristic bitter taste. This type of coffee was first discovered in the 1800s in Congo-Belgium. Then, gradually this coffee variety developed and was introduced to Southeast Asian countries around 1900. Until now, Robusta Coffee has …
Vietnamese Honey Arabica CoffeeArabica

Creating a Different Taste: Vietnamese Honey Arabica Coffee and How to Prepare It

Vietnamese Honey Arabica Coffee: Honey coffee is a wonderful combination of the bitter taste of coffee beans and the natural sweetness of honey. This is not just a drink but also a unique flavor experience, taking coffee lovers on a new journey of discovery. Unique Combination: In each drop of honey coffee, we feel the unique combination of selected coffee beans and the gentle sweetness of natural honey. This combination not only creates a new beverage but also enhances and enriches the …
¿Dónde comprar granos de café verde cerca de míCoffee & Environment

¿Donde comprar granos de cafe verde cerca de mi en 2024?

¿Donde comprar granos de cafe verde cerca de mi: admiro su entusiasmo por el arte del tostado casero. Transformar judías verdes crudas en mezclas personalizadas es realmente un esfuerzo gratificante. Sin embargo, en nuestro celo, no pasemos por alto la sabiduría de dejar algunos procesos a profesionales capacitados. Permítanme compartir algunas perspectivas respetuosas. Si bien tostar sus propios granos puede ofrecerle satisfacción, a menudo surgen inconsistencias sin experiencia y equipo de calidad comercial. Un tostador experto equilibra ingeniosamente el tiempo, la …