Author: buiquochuy

Vietnamese Coffee Exporter
How To Prepare Robusta CleanArabica

How To Prepare Robusta Clean

How to prepare Robusta clean: If you are a coffee fanatic, definitely cannot ignore Robusta coffee. With its rich, delicious taste and characteristic fatness, Robusta coffee has conquered the hearts of many people. However, not everyone knows how to make Robusta coffee for rich taste. Through the article below, let's learn how to prepare Robusta coffee to enjoy a great coffee. 1. How to Make Robusta Coffee Simply To make a delicious and authentic Robusta coffee, prepare the ingredients and follow these …
History And Origin Of Robusta CleanArabica

History And Origin Of Robusta Clean

History And Origin Of Robusta Clean: Robusta, also known as Coffea canephora, along with C. Arabica, is one of the two main commercially grown coffees in the world. Robusta is also the main variety of Vietnam's coffee industry, contributing to holding the 2nd position in coffee production. However, it is also important to know that Robusta accounts for less than 30% of the total global coffee production structure, the rest belongs to Arabica and its subvarieties. Origin of species Coffea Canephora – Robusta coffee was first discovered …
taste of robusta coffeeArabica

How To Recognize The Taste Of Robusta Coffee

Taste of robusta coffee: Along with Arabica, Robusta is also a famous coffee commonly used in Vietnam and many other countries around the world. With many unique characteristics, it is not too difficult to recognize the taste of this famous coffee. Robusta coffee characteristics In shape, Robusta coffee beans are round, about 10-13 mm in diameter. Robusta beans are dark brown in color and have a caffeine content of 3-4%, while Arabica only accounts for 1-2%. In terms of growing conditions, Robusta coffee …
Wholesale Arabica Coffee BeansArabica

Wholesale Arabica Coffee Beans Is Always Highly Appreciated

Wholesale Arabica Coffee Beans: Arabica Coffee has a delicate sour taste mixed with light bitterness, light brown water color, clear amber. The scent of Arabica is very ethereal and noble. Arabica Coffee has the smell of syrup, of fruits mixed with the smell of honey and also the smell of toast, the smell of straw fields in summer noon. Arabica conquers the most gastronomic people in the world. Learn about Arabica Coffee – Tea Coffee Roasted Arabica coffee, also known as Tea coffee, prefers to live …
Instant coffee supplier Brands in VietnamArabica

Instant Coffee Supplier Brands In Vietnam

Instant coffee supplier Brands in Vietnam: Instant coffee was first launched around the 50s of the last century from powdered coffee, pre-seasoned and processed by roasting and drying. Instant coffee is usually distributed in small packages that are just enough for a very convenient serving. To date, instant coffee has quickly become a popular type of coffee next to filtered coffee. The product is loved for its convenience and speed, does not take much time but still has a characteristic, …
Wholesale Unroasted Coffee BeansArabica

Wholesale Unroasted Coffee Beans, High Quality Robusta Raw Coffee Beans

Wholesale Unroasted Coffee Beans: Along with roasted coffee, semi-finished coffee, unroasted coffee beans, green coffee beans are also keywords that many consumers and businesses are interested in. So what is the current price of unroasted coffee beans in the 2022-2023 season? How much difference is it from pre-roasted coffee beans? What to keep in mind when buying raw green coffee? Let's find out with HELENA COFFEE in today's article. About unroasted coffee beans Unroasted coffee beans are also known as green coffee, raw …
Watering techniques for coffee plantsCoffee & Environment

Watering Techniques For Coffee Plants

Watering techniques for coffee plants: In coffee growing areas where the dry season lasts more than 3-4 months, watering is decisive for coffee growth and productivity. Watering helps maintain the growth of the coffee tree, and is also a condition for the tree to flower. After a dry period to differentiate flower buds, plants that are watered enough will flower very concentratedly. The flowering stage requires a much larger amount of water than other stages because the respiration process is …
Techniques for taking care of coffee gardensArabica

Techniques For Taking Care Of Coffee Gardens In The Last Months Of The Dry Season And The Beginning Of The Rainy Season

Techniques for taking care of coffee gardens: At the end of the dry season and the beginning of the rainy season is the period when coffee plants differentiate flower buds, form flowers and bloom, fruit set, and young fruits develop, which is an important stage that affects the productivity and quality of coffee. . In order for coffee gardens to grow, develop well, and have high productivity and quality, Vietnam Agricultural Extension would like to introduce to farmers a number of …
Coffee Plant Care and Growing TechniquesArabica

Coffee Plant Care and Growing Techniques

Coffee Plant Care and Growing Techniques: Coffee plants originate from the forests of Africa, on the Kaffa plateau of Ethiopia (at an altitude of 1370-1830 m). Since then, coffee plants were discovered by humans and migrated to other continents. In Vietnam, coffee trees were brought by French priests to grow as ornamental plants in 1857. Since 1930, coffee trees began to be grown into plantations to exploit the beans. Since then, the area, productivity, and output of coffee in our country have continuously …
Caring for coffeeCoffee & Environment

Caring For Coffee At The Beginning Of The Rainy Season

Caring for coffee at the beginning of the rainy season: Experiencing the long dry heat wave of the Central Highlands dry season. Entering the rainy season is also the time when coffee berries begin to rapidly increase in size, accompanied by rapid growth of buds, so taking care of nutritional supplements for coffee trees at the beginning of the rainy season is very important. contributes to providing adequate nutrients and creating a healthy growing branch framework for the next crops. According …
The role of calcium in plantsCoffee & Environment

The Role Of Calcium In Plants

The role of calcium in plants: Calcium or Calcium (abbreviated as Ca), this is a bivalent element, so it is often written as Ca+2. For a long time, Ca has been classified as a secondary nutrient along with other elements such as sulfur (S) and magnesium (Mg). However, not everyone fully understands the role of Ca in plants. The role of Calcium in plants Plants absorb calcium in the form of Ca+2. According to research documents, Ca plays a role in stimulating root growth, …
Treatment Strategies: The Role of Vifu-Super 5GRCoffee Daily News

Treat coffee nematodes with ViFu-Super 5GR

Treat coffee nematodes with ViFu-Super 5GR: In the intricate realm of nematology, the impact on coffee crops stands as a pervasive challenge. This article delves into the global significance of nematodes, with a specific focus on their detrimental effects on coffee cultivation. From the extensive research efforts of coffee-growing nations to the nuanced case study in Vietnam, the exploration navigates through nematode infection levels and introduces Vifu-Super 5GR as a strategic tool in nematode management. The meta paragraph encapsulates the …